Grilled Chicken and Pineapple Rice Bowls with Teriyaki Glaze

Grilled Chicken and Pineapple Rice Bowls with Teriyaki Glaze is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 41g of protein, 5g of fat, and a total of 481 calories. For $2.78 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Recipe Girl has 94 fans. A mixture of brown sugar, low sodium soy sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. This recipe is typical of Japanese cuisine. Overall, this recipe earns a tremendous spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Teriyaki Grilled Chicken and Veggie Rice Bowls, Pineapple Grilled Cauliflower Rice Mexican Chicken Bowls, and Teriyaki Chicken Rice Bowls.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 20 minutes

 

Ingredients:

3 tablespoons brown sugar

1 1/2 pounds thin chicken cutlets, lightly brushed with oil and sprinkled with salt and pepper

2 cups brown or white rice, cooked according to package instructions

2 tablespoons cornstarch

1/4 teaspoon garlic powder

1 large green bell pepper, sliced into large chunks (seeds removed)

chopped chives or green onions

1/2 teaspoon ground ginger

1/4 cup reduced-sodium soy sauce

1 20-ounce can DOLE pineapple slices (reserve the juice for the glaze above!)

1 cup water/pineapple juice (reserved pineapple juice from the can + water to make 1 cup)

1 large red bell pepper, sliced into large chunks (seeds removed)

1/4 cup cold water

Equipment:

sauce pan

bowl

whisk

grill

Cooking instruction summary:

Prepare the glaze: In a medium saucepan, combine the soy sauce, pineapple juice + water (enough to make 1 cup), brown sugar, ginger and garlic powder. Stir and bring to a simmer. Combine the cornstarch and cold water in a separate bowl. Whisk the cornstarch mixture into the simmering soy sauce mixture. Continue to simmer and stir until thickened. Remove from heat, cover and set aside. Grill: Preheat your grill to medium, and spray with grill spray. Grill chicken, pineapple slices and bell peppers until cooked through and tender with grill marks on both sides. Remove from the grill and chop. Assemble the rice bowls: Divide the cooked rice between four bowls. Top each with chicken, pineapple and bell peppers. Drizzle with teriyaki glaze, and garnish with chives or green onions. Serve immediately.

 

Step by step:


1. Prepare the glaze: In a medium saucepan, combine the soy sauce, pineapple juice + water (enough to make 1 cup), brown sugar, ginger and garlic powder. Stir and bring to a simmer.

2. Combine the cornstarch and cold water in a separate bowl.

3. Whisk the cornstarch mixture into the simmering soy sauce mixture. Continue to simmer and stir until thickened.

4. Remove from heat, cover and set aside. Grill: Preheat your grill to medium, and spray with grill spray. Grill chicken, pineapple slices and bell peppers until cooked through and tender with grill marks on both sides.

5. Remove from the grill and chop. Assemble the rice bowls: Divide the cooked rice between four bowls. Top each with chicken, pineapple and bell peppers.

6. Drizzle with teriyaki glaze, and garnish with chives or green onions.

7. Serve immediately.


Nutrition Information:

 

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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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