Bang Bang Shrimp

Bang Bang Shrimp could be just the pescatarian recipe you've been looking for. One portion of this dish contains around 59g of protein, 139g of fat, and a total of 1662 calories. For $8.99 per serving, you get a main course that serves 2. Head to the store and pick up vegetable oil, shrimp, egg, and a few other things to make it today. This recipe from Fake Ginger has 458480 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 95%, this dish is super. Try Low Carb Bang Bang Shrimp with Asian Slaw (Gluten Free), Low Carb Bang Bang Shrimp with Asian Slaw (Gluten Free), and Copycat Cheesecake Factory Bang Bang Chicken and Shrimp for similar recipes.

Servings: 2

 

Ingredients:

4-5 teaspoons chili garlic sauce, such as Sriracha sauce

¼ teaspoon dried basil

1 egg, beaten

½ cup all-purpose flour

¼ teaspoon garlic powder

1 teaspoon granulated sugar

½ teaspoon ground black pepper

½ cup mayonnaise

1 cup milk

¼ teaspoon onion powder

½ cup panko breadcrumbs

1 teaspoon rice vinegar

1 teaspoon salt

1 lb. medium shrimp, peeled and deveined

8 to 12 cups vegetable oil

Equipment:

bowl

deep fryer

paper towels

Cooking instruction summary:

Combine all ingredients for the sauce in a small bowl; cover and set aside.Combine beaten egg with milk in shallow bowl; set aside.Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat.

 

Step by step:


1. Combine all ingredients for the sauce in a small bowl; cover and set aside.

2. Combine beaten egg with milk in shallow bowl; set aside.

3. Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.

4. Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.When oil is hot, fry shrimp 2 to 3 minutes or until golden brown.

5. Drain on rack or paper towels.When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat.


Nutrition Information:

Quickview
1661k Calories
58g Protein
139g Total Fat
46g Carbs
25% Health Score
Limit These
Calories
1661k
83%

Fat
139g
214%

  Saturated Fat
81g
508%

Carbohydrates
46g
15%

  Sugar
12g
13%

Cholesterol
689mg
230%

Sodium
3966mg
172%

Get Enough Of These
Protein
58g
118%

Selenium
134µg
193%

Vitamin K
117µg
112%

Manganese
1mg
68%

Phosphorus
662mg
66%

Vitamin E
8mg
53%

Calcium
522mg
52%

Iron
7mg
43%

Vitamin B12
2µg
42%

Zinc
5mg
38%

Copper
0.75mg
37%

Vitamin B2
0.57mg
34%

Vitamin B1
0.48mg
32%

Folate
113µg
28%

Magnesium
105mg
26%

Vitamin B3
4mg
21%

Vitamin B5
1mg
14%

Vitamin D
2µg
14%

Potassium
464mg
13%

Vitamin C
9mg
11%

Fiber
2g
9%

Vitamin B6
0.15mg
8%

Vitamin A
356IU
7%

covered percent of daily need
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Bang Bang Shrimp

 

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