Bang Bang Shrimp
Bang Bang Shrimp could be just the pescatarian recipe you've been looking for. One portion of this dish contains around 59g of protein, 139g of fat, and a total of 1662 calories. For $8.99 per serving, you get a main course that serves 2. Head to the store and pick up vegetable oil, shrimp, egg, and a few other things to make it today. This recipe from Fake Ginger has 458480 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 95%, this dish is super. Try Low Carb Bang Bang Shrimp with Asian Slaw (Gluten Free), Low Carb Bang Bang Shrimp with Asian Slaw (Gluten Free), and Copycat Cheesecake Factory Bang Bang Chicken and Shrimp for similar recipes.
Servings: 2
Ingredients:
4-5 teaspoons chili garlic sauce, such as Sriracha sauce
¼ teaspoon dried basil
1 egg, beaten
½ cup all-purpose flour
¼ teaspoon garlic powder
1 teaspoon granulated sugar
½ teaspoon ground black pepper
½ cup mayonnaise
1 cup milk
¼ teaspoon onion powder
½ cup panko breadcrumbs
1 teaspoon rice vinegar.jpg)
1 teaspoon salt
1 lb. medium shrimp, peeled and deveined
8 to 12 cups vegetable oil
Equipment:
bowl
deep fryer
paper towels
Cooking instruction summary:
Combine all ingredients for the sauce in a small bowl; cover and set aside.Combine beaten egg with milk in shallow bowl; set aside.Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat.
Step by step:
1. Combine all ingredients for the sauce in a small bowl; cover and set aside.
2. Combine beaten egg with milk in shallow bowl; set aside.
3. Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.
4. Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.When oil is hot, fry shrimp 2 to 3 minutes or until golden brown.
5. Drain on rack or paper towels.When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat.
Nutrition Information:
covered percent of daily need
Related Videos:
Bang Bang Shrimp
