Buttermilk Oven “Fried” Chicken + Cookbook Giveaway

Buttermilk Oven “Fried” Chicken + Cookbook Giveaway might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 133 calories. This recipe serves 8 and costs 41 cents per serving. 35 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion powder, garlic powder, poultry seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Mountain Mama Cooks. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. If you like this recipe, take a look at these similar recipes: Carol Fenster’s Gluten-Free Oven Fried Chicken & Cookbook Giveaway {closed}, Oven-Fried Buttermilk Chicken, and Oven-Fried Buttermilk Chicken.

Servings: 8

 

Ingredients:

1/8 teaspoon freshly ground black pepper

1 cup buttermilk

1/4 teaspoon chili powder

1/2 cup crushed cornflake crumbs

1 teaspoon dried parsley

1/4 teaspoon garlic powder

Juice of 1/2 lemon

1/2 teaspoon kosher salt

1/2 teaspoon onion powder

2/3 cup panko bread crumbs

2 tablespoons grated Parmesan cheese

1/2 teaspoon poultry seasoning

8 chicken drumsticks, skinless

1/2 teaspoon sweet paprika

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

In a medium bowl, season the chicken with the salt, paprika, poultry seasoning, garlic powder, and black pepper. Pour the buttermilk and lemon juice over the chicken and refrigerate for 6 to 8 hours, preferably overnight.When ready to bake the chicken, preheat the oven to 400F degrees. Place a rack on a baking sheet and lightly spray with cooking spray or oil.To make the coating, combine the panko, cornflake crumbs, Parmesan, salt, parsley, paprika, onion powder, garlic powder, and chili powder in a medium bowl. Remove the chicken from the buttermilk and dredge each piece in the crumb mixture. Put the chicken pieces onto the prepared baking sheet. Spray the tops of the chicken with cooking spray.Bake chicken until golden brown and cooked through, 40-45 minutes.

 

Step by step:


1. In a medium bowl, season the chicken with the salt, paprika, poultry seasoning, garlic powder, and black pepper.

2. Pour the buttermilk and lemon juice over the chicken and refrigerate for 6 to 8 hours, preferably overnight.When ready to bake the chicken, preheat the oven to 400F degrees.

3. Place a rack on a baking sheet and lightly spray with cooking spray or oil.To make the coating, combine the panko, cornflake crumbs, Parmesan, salt, parsley, paprika, onion powder, garlic powder, and chili powder in a medium bowl.

4. Remove the chicken from the buttermilk and dredge each piece in the crumb mixture.

5. Put the chicken pieces onto the prepared baking sheet. Spray the tops of the chicken with cooking spray.

6. Bake chicken until golden brown and cooked through, 40-45 minutes.


Nutrition Information:

Quickview
132k Calories
8g Protein
2g Total Fat
18g Carbs
9% Health Score
Limit These
Calories
132k
7%

Fat
2g
4%

  Saturated Fat
1g
7%

Carbohydrates
18g
6%

  Sugar
3g
4%

Cholesterol
31mg
10%

Sodium
376mg
16%

Get Enough Of These
Protein
8g
18%

Iron
4mg
27%

Vitamin B3
4mg
23%

Vitamin B2
0.36mg
21%

Vitamin B6
0.4mg
20%

Vitamin B1
0.29mg
19%

Vitamin B12
1µg
19%

Folate
61µg
15%

Selenium
10µg
15%

Phosphorus
112mg
11%

Vitamin A
413IU
8%

Zinc
1mg
7%

Calcium
65mg
7%

Vitamin D
0.93µg
6%

Vitamin B5
0.52mg
5%

Manganese
0.1mg
5%

Vitamin C
3mg
5%

Magnesium
18mg
5%

Potassium
158mg
5%

Copper
0.07mg
4%

Fiber
0.84g
3%

Vitamin K
2µg
3%

Vitamin E
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Chicken Parmesan Patty- Eat As A Burger OR On Pasta
Jam Tarts
Zucchini Ribbon Caper Salad
Torta (Filipino Omelet)
Tomato and Bacon Pizza With Rice Crust
La Bella Italian Turkey Burger
Salmon Butternut Squash Corn Chowder
Pumpkin Oatmeal Cookies
Roast Chicken with Arugula Tomato Salad
Classic Snickerdoodles
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

Popular Recipes
Green Monster Ice Pops

Foodista

French Onion Deviled Eggs

Taste of Home

Fruitcake Cookies

Amys Healthy Baking

Blueberries & Cream Pie Parfaits

Dessert Now Dinner Later

Tomato Fish Chowder