Cookie Butter Fudge
If you have around 15 minutes to spend in the kitchen, Cookie Butter Fudge might be an amazing gluten free recipe to try. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 148 calories. For 29 cents per serving, you get a hor d'oeuvre that serves 24. 141 person have made this recipe and would make it again. If you have sugar, cream, milk, and a few other ingredients on hand, you can make it. It is brought to you by Grumpys Honey Bunch. With a spoonacular score of 1%, this dish is improvable. Similar recipes include Fudge-Filled Peanut Butter Cookie, Peanut Butter Nutella Fudge Cookie Cups, and Peanut Butter Fudge Cookie Ice Cream.
Servings: 24
Cooking duration: 15 minutes
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Ingredients:
3/4 cup cookie butter
1/4 teaspoon cream of tarter
2/3 cup milk
2 cups sugar
1/2 cup unsalted butter
1 teaspoon vanilla
Equipment:
candy thermometer
Cooking instruction summary:
Combine sugar, cream of tarter and milk. Boil until soft ball is formed when placed in cold water or 234 degrees on candy thermometer.
Step by step:
1. Combine sugar, cream of tarter and milk. Boil until soft ball is formed when placed in cold water or 234 degrees on candy thermometer.
