Cookie Butter Fudge

If you have around 15 minutes to spend in the kitchen, Cookie Butter Fudge might be an amazing gluten free recipe to try. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 148 calories. For 29 cents per serving, you get a hor d'oeuvre that serves 24. 141 person have made this recipe and would make it again. If you have sugar, cream, milk, and a few other ingredients on hand, you can make it. It is brought to you by Grumpys Honey Bunch. With a spoonacular score of 1%, this dish is improvable. Similar recipes include Fudge-Filled Peanut Butter Cookie, Peanut Butter Nutella Fudge Cookie Cups, and Peanut Butter Fudge Cookie Ice Cream.

Servings: 24

Cooking duration: 15 minutes

 

Ingredients:

3/4 cup cookie butter

1/4 teaspoon cream of tarter

2/3 cup milk

2 cups sugar

1/2 cup unsalted butter

1 teaspoon vanilla

Equipment:

candy thermometer

Cooking instruction summary:

Combine sugar, cream of tarter and milk. Boil until soft ball is formed when placed in cold water or 234 degrees on candy thermometer.

 

Step by step:


1. Combine sugar, cream of tarter and milk. Boil until soft ball is formed when placed in cold water or 234 degrees on candy thermometer.


Nutrition Information:

Quickview
147k Calories
0.75g Protein
7g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
147k
7%

Fat
7g
11%

  Saturated Fat
3g
21%

Carbohydrates
20g
7%

  Sugar
19g
22%

Cholesterol
10mg
4%

Sodium
3mg
0%

Get Enough Of These
Protein
0.75g
1%

Vitamin A
129IU
3%

Vitamin D
0.16µg
1%

covered percent of daily need
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A husband comes home with a half-gallon of ice cream and asks his wife if she wants some. "How hard is it?" she asks. "About as hard as my dick." he replies. "Ok, then pour me some!"

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