Nutella Chocolate Chip Cookies

Nutella Chocolate Chip Cookies is a hor d'oeuvre that serves 48. One serving contains 181 calories, 2g of protein, and 9g of fat. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, sea salt, nutella, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Add A Pinch has 1070 fans. From preparation to the plate, this recipe takes around 18 minutes. With a spoonacular score of 11%, this dish is rather bad. Similar recipes are Nutella Chocolate Chip Cookies, Nutella Chocolate Chip Cookies, and Nutella Chocolate Chip Cookies.

Servings: 48

Preparation duration: 5 minutes

Cooking duration: 13 minutes

 

Ingredients:

½ teaspoon baking powder

1 teaspoon baking soda

1 cup brown sugar, packed

1 cup (2 sticks) butter, softened

1 cup chocolate chips

2 eggs

½ teaspoon espresso powder

2½ cups all-purpose flour

1 cup granulated sugar

2 cups Nutella

½ teaspoon sea salt

1 tablespoon unsweetened cocoa powder

1 teaspoon vanilla

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 350 F.Cream together butter, Nutella, brown sugar and granulated sugar. Add in vanilla and eggs. Reduce the speed of the mixer and add in flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. Scrape down the sides of the mixer to make sure all ingredients are well-incorporated. Stir in chocolate chips.Drop 1 tablespoon of cookie dough onto baking sheets and bake for 13-15 minutes. Remove from oven and allow to cool.

 

Step by step:


1. Preheat oven to 350 F.Cream together butter, Nutella, brown sugar and granulated sugar.

2. Add in vanilla and eggs. Reduce the speed of the mixer and add in flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. Scrape down the sides of the mixer to make sure all ingredients are well-incorporated. Stir in chocolate chips.Drop 1 tablespoon of cookie dough onto baking sheets and bake for 13-15 minutes.

3. Remove from oven and allow to cool.


Nutrition Information:

Quickview
180k Calories
1g Protein
8g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
180k
9%

Fat
8g
13%

  Saturated Fat
6g
41%

Carbohydrates
24g
8%

  Sugar
17g
20%

Cholesterol
17mg
6%

Sodium
92mg
4%

Get Enough Of These
Protein
1g
4%

Manganese
0.16mg
8%

Iron
0.98mg
5%

Vitamin E
0.75mg
5%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Fiber
0.99g
4%

Vitamin B2
0.06mg
4%

Copper
0.08mg
4%

Folate
14µg
4%

Phosphorus
34mg
3%

Vitamin A
136IU
3%

Magnesium
10mg
3%

Calcium
26mg
3%

Vitamin B3
0.45mg
2%

Potassium
73mg
2%

Zinc
0.22mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Best Nutella Chocolate Chip Cookies - Italian Recipes by Rossella Rago

 

HOW TO MAKE DARK CHOCOLATE CHIP NUTELLA STUFFED CHOCOLATE COOKIES

 

Suggested for you

Autumn Harvest Quail
Breaded Cauliflower Casserole and Happy Freaking Birthday
Eggnog Cheesecake Crumble Bars
Apple Salsa with Cinnamon Chips
Raspberry White Balsamic Vinaigrette
Strawberry Pretzel Dessert
Spiced Hot Cocoa
Ham and Creamy Potato Scallops
Easy Pizza Dip
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

Food Joke

Q: What do you call a woman who can balance 4 pints of beer on her head? A: Beatrix.

Popular Recipes
Sesame Hummus Bites with Mango-Tahini Sauce

Coconut And Berries

Valentine's Chicken Marsala

Foodista

Twice Baked Potatoes with Greek Yogurt

Life as a Strawberry

Quinoa Egg Salad with Grilled Asparagus

Naturally Ella

Traditional Panzanella

Foodista