Peanut Butter Marshmallow Brownies: Indulgence Made Easy

The recipe Peanut Butter Marshmallow Brownies: Indulgence Made Easy can be made in about 40 minutes. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 326 calories. This recipe serves 12 and costs 35 cents per serving. A mixture of brownie mix, caramel topping, crunchy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 48 foodies and cooks. It is brought to you by Food Fanatic. A few people really liked this side dish. It is a very affordable recipe for fans of American food. Overall, this recipe earns an improvable spoonacular score of 4%. Users who liked this recipe also liked Easy Peanut Butter Marshmallow Krispie Topped Brownies, Peanut Butter Marshmallow Brownies, and Peanut Butter Marshmallow-crunch Brownies.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 box brownie mix

1/4 cup caramel topping

1/4 cup crunchy peanut butter

1 cup miniature marshmallows

1 cup milk chocolate chips, (i used milk)

Equipment:

microwave

bowl

oven

Cooking instruction summary:

Prepare the brownie mix according to package instructions. Bake as directed. Five minutes before brownies are finished baking, remove from the oven. Top with the chocolate chips and marshmallows. Return to the oven to finish baking.While the brownies are baking for the last five minutes, add the peanut butter and caramel to a microwave safe bowl. Microwave for 1-2 minutes, stirring every 30 seconds, until the peanut butter has melted into the caramel sauce. Stir well.Drizzle the peanut butter sauce over the baked brownies. Cool completely before cutting and serving. 

 

Step by step:


1. Prepare the brownie mix according to package instructions.

2. Bake as directed. Five minutes before brownies are finished baking, remove from the oven. Top with the chocolate chips and marshmallows. Return to the oven to finish baking.While the brownies are baking for the last five minutes, add the peanut butter and caramel to a microwave safe bowl. Microwave for 1-2 minutes, stirring every 30 seconds, until the peanut butter has melted into the caramel sauce. Stir well.

3. Drizzle the peanut butter sauce over the baked brownies. Cool completely before cutting and serving. 


Nutrition Information:

Quickview
294k Calories
2g Protein
8g Total Fat
51g Carbs
0% Health Score
Limit These
Calories
294k
15%

Fat
8g
13%

  Saturated Fat
3g
21%

Carbohydrates
51g
17%

  Sugar
34g
38%

Cholesterol
2mg
1%

Sodium
155mg
7%

Get Enough Of These
Protein
2g
6%

Iron
1mg
8%

Calcium
20mg
2%

Fiber
0.45g
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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