The Best Chili

You can never have too many American recipes, so give The Best Chili a try. For $2.01 per serving, you get a main course that serves 8. One serving contains 323 calories, 33g of protein, and 7g of fat. This recipe from Pink When has 65475 fans. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have oregano, tomato juice, cayenne pepper, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. If you like this recipe, take a look at these similar recipes: 5th Annual Chili Contest: Entry #8 – Chili Mac + Weekly Menu, 9th Annual Chili Contest: Entry #5 – Vegan Chili + Weekly Menu, and 5th Annual Chili Contest: Entry #5 – Chili Con Carne y Frijoles.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
2. In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions.
3. Bring to a boil.
4. Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.

 

Step by step:

1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions.Bring to a boil.Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.

Nutrition Information:

covered percent of daily need

 

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