Caper hamburgers and home made sesame buns, the perfect sofa dinner

Caper hamburgers and home made sesame buns, the perfect sofa dinner requires around 2 hours and 20 minutes from start to finish. One portion of this dish contains roughly 51g of protein, 129g of fat, and a total of 1914 calories. For $3.94 per serving, you get a main course that serves 4. This recipe is typical of American cuisine. 108 people were glad they tried this recipe. This recipe from en.julskitchen.com requires sourdough starter, salt and pepper, mustard, and salt. Overall, this recipe earns an excellent spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Perfect Dinner Rolls (aka Grandma’s Buns), Perfect Dinner Rolls (aka Grandma’s Buns), and Lotus Leaf Buns: Homemade Steamed Buns Made to Be Filled.

Servings: 4

Preparation duration: 120 minutes

Cooking duration: 20 minutes

 

Ingredients:

Balsamic vinegar

50 g of soft butter, diced

2 tablespoons of cane sugar

5 medium carrots

300 g of durum wheat semolina flour

1 egg

3 egg yolk, at room temperature

Extra virgin olive oil

300 g of strong flour (as Manitoba flour)

500 of beef ground meat

1 tablespoon of lemon juice

Vinegar or lemon juice

Zest of 1 organic lemon

350 g of warm whole milk

1 tablespoon of mild mustard

4 slices of pancetta (or bacon)

½ teaspoon of salt

1 pinch of salt

2 heaping tablespoons of capers in dry salt, rinsed

Salt

Salt and pepper

Sesame seeds

200 g of sourdough starter

about 240 ml of extra virgin olive oil or vegetable oil

Equipment:

stand mixer

bowl

baking paper

kitchen towels

baking pan

oven

wire rack

grill

frying pan

Cooking instruction summary:

The day before. Melt the sourdough starter in a stand mixer bowl with the warm milk, then add the strong flour and the semolina flour and start kneading. Add sugar, salt, the lightly beaten egg and keep kneading. Add the softened butter and keep on kneading until soft and elastic. Cover the dough with a kitchen towel and let rise in a warm place for about 4 hours or until doubled in volume. I kept the dough into the oven with the light on.After 4 hours, divide the dough into 12 balls, lay them on a baking tray lined with parchment paper and let them rise again for about 3 hours, until doubled.After 3 hours brush the buns with some milk and sprinkle with sesame seeds and salt flakes.Heat the oven to 230C and bake the buns for about 5 minutes, then lower the temperature to 200C and bake for 10 15 minutes until golden. Let them cool down on a baking wire rack covered with a kitchen towel: if you are not going to eat them soon, you can toast or grill them the day after and freeze the leftover buns.Make the mayonnaise following this recipe, then add at the end the finely chopped capers and lemon zest. Keep the mayonnaise in the fridge until you're going to use it.Make the hamburger. In a bowl mix the ground meat with the finely chopped capers, salt and pepper.Mix with your hands and make 4 hamburgers, pressing the meat. Wrap in cling film and keep in the fridge until you're ready to grill them.The day after or just before enjoying your hamburgers and home made buns. Slice thinly the carrots and cook them with a drizzle of extra virgin olive oil and a pinch of salt for about 10 minutes, until tender but still slightly crunchy. Drizzle with a few drops of balsamic vinegar and cook until reduced.Sprinkle with sea salt a grilling pan and heat on high flame. When hot grill the hamburgers for a few minutes on each side, depending on how you prefer them. I love them still pink inside. Drizzle with some good extra virgin olive oil and remove from the pan.Toast the buns, spread with mayonnaise, add a good serving of the balsamic vinegar carrots, the hamburger and a quickly grilled slice of bacon.Choose the movie to watch, crouch on the sofa with your loved one and enjoy the evening.

 

Step by step:


1. The day before. Melt the sourdough starter in a stand mixer bowl with the warm milk, then add the strong flour and the semolina flour and start kneading.

2. Add sugar, salt, the lightly beaten egg and keep kneading.

3. Add the softened butter and keep on kneading until soft and elastic. Cover the dough with a kitchen towel and let rise in a warm place for about 4 hours or until doubled in volume. I kept the dough into the oven with the light on.After 4 hours, divide the dough into 12 balls, lay them on a baking tray lined with parchment paper and let them rise again for about 3 hours, until doubled.After 3 hours brush the buns with some milk and sprinkle with sesame seeds and salt flakes.

4. Heat the oven to 230C and bake the buns for about 5 minutes, then lower the temperature to 200C and bake for 10 15 minutes until golden.

5. Let them cool down on a baking wire rack covered with a kitchen towel: if you are not going to eat them soon, you can toast or grill them the day after and freeze the leftover buns.Make the mayonnaise following this recipe, then add at the end the finely chopped capers and lemon zest. Keep the mayonnaise in the fridge until you're going to use it.Make the hamburger. In a bowl mix the ground meat with the finely chopped capers, salt and pepper.

6. Mix with your hands and make 4 hamburgers, pressing the meat. Wrap in cling film and keep in the fridge until you're ready to grill them.The day after or just before enjoying your hamburgers and home made buns. Slice thinly the carrots and cook them with a drizzle of extra virgin olive oil and a pinch of salt for about 10 minutes, until tender but still slightly crunchy.

7. Drizzle with a few drops of balsamic vinegar and cook until reduced.Sprinkle with sea salt a grilling pan and heat on high flame. When hot grill the hamburgers for a few minutes on each side, depending on how you prefer them. I love them still pink inside.

8. Drizzle with some good extra virgin olive oil and remove from the pan.Toast the buns, spread with mayonnaise, add a good serving of the balsamic vinegar carrots, the hamburger and a quickly grilled slice of bacon.Choose the movie to watch, crouch on the sofa with your loved one and enjoy the evening.


Nutrition Information:

Quickview
1913k Calories
51g Protein
129g Total Fat
144g Carbs
50% Health Score
Limit These
Calories
1913k
96%

Fat
129g
199%

  Saturated Fat
73g
456%

Carbohydrates
144g
48%

  Sugar
17g
19%

Cholesterol
321mg
107%

Sodium
4605mg
200%

Get Enough Of These
Protein
51g
103%

Vitamin A
13456IU
269%

Selenium
132µg
189%

Manganese
3mg
158%

Phosphorus
916mg
92%

Vitamin B3
16mg
83%

Vitamin B1
1mg
80%

Zinc
10mg
71%

Iron
10mg
61%

Vitamin B2
1mg
59%

Vitamin B12
3µg
59%

Folate
234µg
59%

Vitamin B6
1mg
53%

Copper
1mg
51%

Magnesium
200mg
50%

Vitamin E
6mg
42%

Potassium
1244mg
36%

Vitamin K
37µg
35%

Calcium
300mg
30%

Vitamin B5
2mg
29%

Fiber
5g
23%

Vitamin C
13mg
17%

Vitamin D
2µg
16%

covered percent of daily need
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