Lobster Roll

Lobster Roll could be just the dairy free and pescatarian recipe you've been looking for. One serving contains 197 calories, 15g of protein, and 5g of fat. For $1.55 per serving, you get a side dish that serves 2. 624 people were impressed by this recipe. A mixture of lobster, lemon wedge, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, take a look at these similar recipes: Lobster Roll, Lobster Roll, and Lobster Roll.

Servings: 2

Preparation duration: 10 minutes

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2 hot dog rolls (or New England Style buns), toasted

1 wedge of lemon juice, squeezed

1/2 teaspoon grated lemon zest

2 cups chopped, cooked lobster

2 teaspoons mayonnaise (lowfat is ok)

a couple of grinds of pepper

sprinkle of sea salt



Cooking instruction summary:

1. In a medium bowl, mix lobster, mayonnaise, salt, pepper, lemon zest and juice.2. Divide lobster mixture between two toasted buns. Serve immediately.


Step by step:

1. In a medium bowl, mix lobster, mayonnaise, salt, pepper, lemon zest and juice.

2. Divide lobster mixture between two toasted buns.

3. Serve immediately.

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