Honeyed Figs with Cheese
Honeyed Figs with Cheese takes around 15 minutes from beginning to end. This side dish has 77 calories, 1g of protein, and 0g of fat per serving. For 88 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up blueberries, fresh figs, mozzarella, and a few other things to make it today. 318 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Give Recipe. With a spoonacular score of 25%, this dish is rather bad. Try Grilled Figs With Honeyed Mascarpone, Sunday Brunch: Oatmeal with Honeyed Figs, and Honeyed Panna Cotta with Dried Figs and Sauternes for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 10 minutes
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Ingredients:
A handful of blueberries
8 fresh figs
4 tablespoons honey
8 cubes mozzarella
Equipment:
frying pan
knife
Cooking instruction summary:
Place the figs into a non-stick pan.Drizzle honey over each fig and let their bottom coated with honey.Use a sharp knife and split each fig into four without cutting all the way through the fig.Place a cube of mozzarella in the center.Cover the pan and cook over medium low heat until the cheese melts and the bottom of figs are slightly caramelized, for about 10 minutes.Carefully place them on serving plates and top with blueberries.Serve warm.
Step by step:
1. Place the figs into a non-stick pan.
2. Drizzle honey over each fig and let their bottom coated with honey.Use a sharp knife and split each fig into four without cutting all the way through the fig.
3. Place a cube of mozzarella in the center.Cover the pan and cook over medium low heat until the cheese melts and the bottom of figs are slightly caramelized, for about 10 minutes.Carefully place them on serving plates and top with blueberries.
4. Serve warm.
