New Year’s Day Breakfast Casserole
New Year’s Day Breakfast Casserole takes about 10 hours and 15 minutes from beginning to end. This breakfast has 482 calories, 27g of protein, and 31g of fat per serving. This recipe serves 8. For $1.66 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 9 foodies and cooks. It can be enjoyed any time, but it is especially good for new year eve. It is brought to you by Betty Crocker. Head to the store and pick up bulk pork sausage, ciabatta bread, sharp cheddar cheese, and a few other things to make it today. With a spoonacular score of 45%, this dish is solid. If you like this recipe, you might also like recipes such as Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole, New Year's Day Soup, and Southern New Year’s Day Soup.
Preparation duration: 20 minutes
Cooking duration: 595 minutes
1 lb bulk spicy pork sausage
10 oz ciabatta bread, cut into 1-inch cubes (6 cups)
2 cups milk
1 large onion, chopped (1 cup)
Additional chopped fresh oregano leaves
1 tablespoon chopped fresh oregano leaves
1 red bell pepper, chopped
2 cups shredded sharp Cheddar cheese (8 oz)
glass baking pan
Cooking instruction summary:
1 On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry. 2 In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour. 3 Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain. 4 Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese. 5 Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.