Loaded Potato Soup
Loaded Potato Soup is a gluten free recipe with 4 servings. One portion of this dish contains approximately 14g of protein, 24g of fat, and a total of 366 calories. For $1.15 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Kraft Recipes requires bacon, green onion, cream, and shredded cheddar cheese. It works well as a rather inexpensive soup. This recipe is liked by 559 foodies and cooks. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Similar recipes are Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Potato Soup, and Loaded Potato Soup.
Servings: 4
Preparation duration: 30 minutes
Ingredients:
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 lb. baking potatoes (about 3), cubed
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green onion sliced, divided
1 cup milk
1 cup KRAFT Shredded Cheddar Cheese, divided
Equipment:
potato masher
microwave
bowl
Cooking instruction summary:
Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher. Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup. Serve topped with sour cream and reserved ingredients.
Step by step:
1. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
2. Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
3. Serve topped with sour cream and reserved ingredients.
Nutrition Information:
covered percent of daily need
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