Honey Soy Chicken
Need a gluten free and dairy free main course? Honey Soy Chicken could be an amazing recipe to try. One portion of this dish contains roughly 20g of protein, 28g of fat, and a total of 426 calories. This recipe serves 6 and costs $1.17 per serving. This recipe from Add A Pinch has 507 fans. Head to the store and pick up soy sauce, olive oil, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 47%, this dish is solid. If you like this recipe, take a look at these similar recipes: Honey Soy Chicken, Honey Soy Chicken, and Chilli chicken with honey & soy.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
6-8 chicken thighs, breasts, quarters, or legs
2 cloves minced garlic or ½ teaspoon garlic powder
pinch ground ginger
½ cup honey
3 tablespoons Montreal Steak Seasoning
¼ cup olive oil
pinch red pepper flakes (optional for heat)
¼ cup soy sauce
Equipment:
oven
baking sheet
frying pan
Cooking instruction summary:
Preheat oven to 375º F. Place chicken onto a rimmed baking sheet pan. Drizzle chicken with olive oil and salt and pepper. Bake for 20 minutes.While chicken is baking, mix together remaining ingredients for honey soy marinade.Brush chicken with honey soy marinade and return to oven for about 5 more minutes, or until chicken registers 165º F when checked with an internal temperature probe. Remove from oven and serve warm.
Step by step:
1. Preheat oven to 375º F.
2. Place chicken onto a rimmed baking sheet pan.
3. Drizzle chicken with olive oil and salt and pepper.
4. Bake for 20 minutes.While chicken is baking, mix together remaining ingredients for honey soy marinade.
5. Brush chicken with honey soy marinade and return to oven for about 5 more minutes, or until chicken registers 165º F when checked with an internal temperature probe.
6. Remove from oven and serve warm.
Nutrition Information:
covered percent of daily need
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