Asian Fire Meat
Asian Fire Meat might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 22g of fat, and a total of 378 calories. This recipe serves 4. For $3.33 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 206 fans. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, red onion, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 84%, this dish is amazing. If you like this recipe, you might also like recipes such as Asian-Style Meat Loaves, Asian Vegetable Meat Roll, and Grain Meat Grind (Vegan "Ground Meat).
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1 pound beef round steak, sliced paper thin
2 tablespoons brown sugar
1 small carrot, chopped
3 cloves garlic, crushed
ground black pepper to taste
2 leeks, chopped
1 large red onion, chopped
1 teaspoon red pepper flakes
1 tablespoon sesame oil
2 tablespoons sesame seeds
1/2 cup soy sauce
Equipment:
bowl
wok
Cooking instruction summary:
In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight. Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.
Step by step:
1. In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
2. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.
3. Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
4. Remove from heat and serve with rice or noodles. For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.
Nutrition Information:
covered percent of daily need
