Asian Fire Meat

Asian Fire Meat might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 22g of fat, and a total of 378 calories. This recipe serves 4. For $3.33 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 206 fans. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, red onion, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 84%, this dish is amazing. If you like this recipe, you might also like recipes such as Asian-Style Meat Loaves, Asian Vegetable Meat Roll, and Grain Meat Grind (Vegan "Ground Meat).

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 pound beef round steak, sliced paper thin

2 tablespoons brown sugar

1 small carrot, chopped

3 cloves garlic, crushed

ground black pepper to taste

2 leeks, chopped

1 large red onion, chopped

1 teaspoon red pepper flakes

1 tablespoon sesame oil

2 tablespoons sesame seeds

1/2 cup soy sauce

Equipment:

bowl

wok

Cooking instruction summary:

In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight. Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.

 

Step by step:


1. In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.

2. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.

3. Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.

4. Remove from heat and serve with rice or noodles. For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.


Nutrition Information:

Quickview
378k Calories
27g Protein
21g Total Fat
19g Carbs
23% Health Score
Limit These
Calories
378k
19%

Fat
21g
34%

  Saturated Fat
7g
50%

Carbohydrates
19g
7%

  Sugar
9g
11%

Cholesterol
69mg
23%

Sodium
1708mg
74%

Get Enough Of These
Protein
27g
56%

Vitamin A
2996IU
60%

Selenium
30µg
43%

Zinc
6mg
43%

Vitamin B6
0.74mg
37%

Vitamin B3
7mg
36%

Vitamin B12
1µg
31%

Manganese
0.57mg
29%

Phosphorus
259mg
26%

Iron
4mg
25%

Vitamin K
25µg
24%

Vitamin B2
0.36mg
21%

Copper
0.38mg
19%

Magnesium
68mg
17%

Potassium
572mg
16%

Vitamin B1
0.2mg
13%

Folate
48µg
12%

Vitamin C
8mg
11%

Fiber
2g
10%

Calcium
100mg
10%

Vitamin E
0.75mg
5%

Vitamin B5
0.27mg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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