Cinnabon’s for the Bread Machine

The recipe Cinnabon’s for the Bread Machine can be made in about 20 minutes. One serving contains 4778 calories, 86g of protein, and 180g of fat. This recipe serves 1. For $6.26 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. If you have sugar, cinnamon, sub bun, and a few other ingredients on hand, you can make it. 117 people have made this recipe and would make it again. It is brought to you by Copy Kat. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 97%, this dish is outstanding. Try Lemony Pull-Apart Bread Made Simple With a Bread Machine and a Bundt Pan, Mile High Crispy Bacon and Onion Bread - Bread Machine, and Rye Bread with Dried Cranberries and Toasted Pecans (Bread Machine) for similar recipes.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes



4 cup bread flour

2-1/2 teaspoon bread machine yeast

1 cup brown sugar

1/2 cup butter, softened

4 tablespoon melted butter

2 teaspoon cinnamon

1 egg, beaten

1/2 box instant vanilla pudding (3.4 ounce box)

1 cup milk

1/4 cup raisins optional

1/2 teaspoon salt


1 tablespoon sugar

1/4 cup chopped walnuts, optional

4 tablespoon water


frying pan



baking pan


Cooking instruction summary:

Place all ingredients in your machine in order recommended by your machine's manufacturer. Place the pan in your machine. Select the dough cycle and press start. When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10. Combine first three filling ingredients and mix well. Heat in microwave 10 sec. to make it spread able. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible. Sprinkle nuts or raisins over dough. Starting with widest end, roll the dough into tight log. Cut into 1/2-1o slices. Place in a lightly greased baking dish with sides. Put in warm draft free place and allow them to raise until double. (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes. When the rolls are done top with frosting of your choice. Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.Yield: A full 9x13 pan

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