Bacon-wrapped Corn with Chipotle-Honey Glaze

The recipe Bacon-wrapped Corn with Chipotle-Honey Glaze can be made in about 35 minutes. This recipe serves 4 and costs $1.5 per serving. This side dish has 336 calories, 6g of protein, and 21g of fat per serving. This recipe is liked by 730 foodies and cooks. This recipe from Onion Rings And Things requires bacon, honey, canned chipotle peppers, and ears corn. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so outstanding. Try Bacon-wrapped Corn with Chipotle Honey Glaze, Pancetta-Wrapped Shrimp with Honey-Lime Glaze, and Bacon-Wrapped Chocolate Chipotle Dates for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

4 bacon slices

1/4 cup butter, melted

1/4 cup canned chipotle peppers

4 corn ears, hulled

1/4 cup honey

Equipment:

food processor

toothpicks

blender

grill

bowl

Cooking instruction summary:

Going from one end to the other, wrap bacon around each corn and secure with toothpicks. Set aside. In a food processor or blender, pulse chipotle peppers until smooth. In a bowl, combine pureed peppers, honey and butter. Spray grates of grill with cooking spray and set over medium hot coals. Liberally brush bacon-wrapped corn with chipotle-honey glaze and arrange on grill. Grill corn, turning every 2 to 3 minutes and basting occasionally with glaze, for about 20 to 25 minutes or until corn is cooked and bacon is crisp.

 

Step by step:


1. Going from one end to the other, wrap bacon around each corn and secure with toothpicks. Set aside. In a food processor or blender, pulse chipotle peppers until smooth. In a bowl, combine pureed peppers, honey and butter. Spray grates of grill with cooking spray and set over medium hot coals. Liberally brush bacon-wrapped corn with chipotle-honey glaze and arrange on grill. Grill corn, turning every 2 to 3 minutes and basting occasionally with glaze, for about 20 to 25 minutes or until corn is cooked and bacon is crisp.


Nutrition Information:

Quickview
345k Calories
5g Protein
21g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
345k
17%

Fat
21g
33%

  Saturated Fat
10g
66%

Carbohydrates
37g
12%

  Sugar
24g
27%

Cholesterol
45mg
15%

Sodium
448mg
20%

Get Enough Of These
Protein
5g
12%

Vitamin A
1270IU
25%

Vitamin B1
0.2mg
13%

Fiber
3g
13%

Vitamin B3
2mg
13%

Phosphorus
116mg
12%

Folate
38µg
10%

Magnesium
36mg
9%

Potassium
300mg
9%

Manganese
0.17mg
8%

Vitamin B5
0.8mg
8%

Vitamin C
6mg
8%

Selenium
5µg
8%

Vitamin B6
0.15mg
7%

Iron
1mg
6%

Zinc
0.73mg
5%

Vitamin B2
0.08mg
5%

Copper
0.07mg
3%

Vitamin E
0.49mg
3%

Vitamin B12
0.13µg
2%

Vitamin D
0.3µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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