Homemade Graham Crackers (Low Carb and Gluten Free) and Environmentally Responsible Companies

Homemade Graham Crackers (Low Carb and Gluten Free) and Environmentally Responsible Companies is a gluten free and lacto ovo vegetarian recipe with 24 servings. This hor d'oeuvre has 68 calories, 2g of protein, and 6g of fat per serving. For 30 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 143 people found this recipe to be tasty and satisfying. This recipe from All Day I Dream About Food requires egg, vanillan extract, butter, and cinnamon. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Similar recipes include Homemade Graham Crackers (Low Carb and Gluten Free) and Environmentally Responsible Companies, Chocolate-Covered Peanut Butter Graham Crackers – Low Carb and Gluten-Free, and Sesame Wasabi Crackers (Low Carb and Gluten-Free).

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

For the crackers, preheat oven to 300F.In a large bowl, whisk together almond flour, sweetener, cinnamon, baking powder and salt. Stir in egg, melted butter, molasses and vanilla extract until dough comes together.Turn dough out onto a large piece of parchment paper or silicone liner and pat into a rough rectangle. Top with another piece of parchment. Roll out dough as evenly as possible to about 1/8 to 1/4 inch thickness.Remove top parchment and use a sharp knife or a pizza wheel to score into squares of about 2x2 inches. Transfer the entire piece of parchment onto a baking sheet.Bake 20 to 30 minutes, until just beginning to brown and firm up. Remove crackers and let cool 30 minutes, then break up along score marks. Return to the warm oven (with oven off...if it's cooled down too much, turn it on and set the temperature at no higher than 200F). Let sit another 30 minutes or so, then cool completely (they will crisp up as they cool).

 

Step by step:

1. For the crackers, preheat oven to 300F.In a large bowl, whisk together almond flour, sweetener, cinnamon, baking powder and salt. Stir in egg, melted butter, molasses and vanilla extract until dough comes together.Turn dough out onto a large piece of parchment paper or silicone liner and pat into a rough rectangle. Top with another piece of parchment.

2. Roll out dough as evenly as possible to about 1/8 to 1/4 inch thickness.

3. Remove top parchment and use a sharp knife or a pizza wheel to score into squares of about 2x2 inches.

4. Transfer the entire piece of parchment onto a baking sheet.

5. Bake 20 to 30 minutes, until just beginning to brown and firm up.

6. Remove crackers and let cool 30 minutes, then break up along score marks. Return to the warm oven (with oven off...if it's cooled down too much, turn it on and set the temperature at no higher than 200F).

7. Let sit another 30 minutes or so, then cool completely (they will crisp up as they cool).

Nutrition Information:

covered percent of daily need