Chicken Marsala

Chicken Marsalan is a main course that serves 4. One serving contains 737 calories, 47g of protein, and 36g of fat. For $15.38 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe is liked by 171 foodies and cooks. It is brought to you by Foodnetwork. If you have skinless boneless chicken breasts, kosher salt, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. With a spoonacular score of 94%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce, Chicken Marsala, and Chicken Marsala.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup chicken stock

8 ounces crimini or porcini mushrooms, stemmed and halved

1/4 cup chopped flat-leaf parsley

All-purpose flour, for dredging

Kosher salt and freshly ground black pepper

1/2 cup sweet Marsala wine

1/4 cup extra-virgin olive oil

4 ounces prosciutto, thinly sliced

4 skinless, boneless, chicken breasts (about 1 1/2 pounds)

2 tablespoon unsalted butter

Equipment:

cutting board

plastic wrap

meat tenderizer

frying pan

Cooking instruction summary:

Watch how to make this recipe. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm. Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.

 

Step by step:


1. Watch how to make this recipe.

2. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.

3. Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once do this in batches if the pieces don't fit comfortably in the pan.

4. Remove the chicken to a large platter in a single layer to keep warm.

5. Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper.

6. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol.

7. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.


Nutrition Information:

Quickview
736k Calories
46g Protein
35g Total Fat
54g Carbs
54% Health Score
Limit These
Calories
736k
37%

Fat
35g
55%

  Saturated Fat
10g
65%

Carbohydrates
54g
18%

  Sugar
4g
5%

Cholesterol
143mg
48%

Sodium
635mg
28%

Alcohol
4g
26%

Get Enough Of These
Protein
46g
94%

Copper
3mg
152%

Vitamin B5
15mg
151%

Vitamin B3
27mg
140%

Selenium
89µg
128%

Vitamin B6
1mg
96%

Vitamin K
70µg
67%

Phosphorus
587mg
59%

Vitamin B2
0.99mg
58%

Potassium
1645mg
47%

Manganese
0.79mg
39%

Zinc
5mg
39%

Magnesium
130mg
33%

Folate
120µg
30%

Vitamin B1
0.44mg
29%

Fiber
6g
27%

Vitamin D
2µg
17%

Vitamin E
2mg
17%

Iron
2mg
14%

Vitamin A
553IU
11%

Vitamin C
9mg
11%

Vitamin B12
0.49µg
8%

Calcium
27mg
3%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

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