Double Chip Brownies

The recipe Double Chip Brownies could satisfy your American craving in roughly 45 minutes. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 306 calories. This recipe serves 12. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from My Baking Heart has 18 fans. Head to the store and pick up granulated sugar, flour, dark chocolate chips, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so super. Users who liked this recipe also liked Double Chocolate Chip Brownies, Chocolate Chip Shortbread Brownies: Double the Dessert, and Double Chocolate Peanut Butter Chip Brownies.

Servings: 12

 

Ingredients:

1/4 tsp baking soda

1 c Nestle Toll House Valentine chips

1 c dark chocolate chips

3 lg eggs

1-1/4 c all-purpose flour

1 c granulated sugar

8 tbsp unsalted butter, cut into pieces

1 tsp pure vanilla extract

Equipment:

baking pan

sauce pan

oven

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. Grease and flour a 13" x 9" baking pan; set aside.Melt the dark chocolate chips and butter in a large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat, then stir in eggs and vanilla extract, mixing well. Stir in the dry ingredients, until just incorporated. Gently fold in remaining Valentine chips. Spread mixture into prepared baking pan.Bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out slightly sticky. Cool completely in pan on a wire rack, then cut into 12 squares before serving.Adapted from: Meals.com

 

Step by step:


1. Preheat oven to 350 degrees F. Grease and flour a 13" x 9" baking pan; set aside.Melt the dark chocolate chips and butter in a large, heavy-duty saucepan over low heat; stir until smooth.

2. Remove from heat, then stir in eggs and vanilla extract, mixing well. Stir in the dry ingredients, until just incorporated. Gently fold in remaining Valentine chips.

3. Spread mixture into prepared baking pan.

4. Bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out slightly sticky. Cool completely in pan on a wire rack, then cut into 12 squares before serving.Adapted from: Meals.com


Nutrition Information:

Quickview
308k Calories
4g Protein
15g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
308k
15%

Fat
15g
24%

  Saturated Fat
9g
62%

Carbohydrates
37g
13%

  Sugar
21g
24%

Cholesterol
67mg
22%

Sodium
101mg
4%

Get Enough Of These
Protein
4g
9%

Selenium
8µg
13%

Vitamin B2
0.19mg
11%

Folate
29µg
7%

Vitamin B1
0.1mg
7%

Phosphorus
68mg
7%

Calcium
68mg
7%

Manganese
0.13mg
6%

Vitamin A
305IU
6%

Zinc
0.89mg
6%

Iron
1mg
6%

Fiber
1g
5%

Vitamin E
0.69mg
5%

Vitamin B3
0.81mg
4%

Vitamin B5
0.4mg
4%

Magnesium
15mg
4%

Potassium
136mg
4%

Copper
0.07mg
4%

Vitamin B12
0.17µg
3%

Vitamin B6
0.05mg
3%

Vitamin D
0.39µg
3%

Vitamin K
2µg
2%

covered percent of daily need
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