Homemade Herbed Crackers
Homemade Herbed Crackers could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 45 calories, 1g of protein, and 2g of fat per serving. This recipe serves 30 and costs 6 cents per serving. 1369 people were glad they tried this recipe. Head to the store and pick up egg white, salted butter, herbs, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. If you like this recipe, take a look at these similar recipes: Herbed Oyster Crackers, Herbed Cheese Crackers, and Simple Herbed Quinoa Crackers.
Servings: 30
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1 egg white, whisked
1 1/2 cups all-purpose flour
3 tablespoons chopped mixed herbs, such as thyme and chives
3 tablespoons grated onion
1 teaspoon salt, plus additional for top
3 tablespoons salted butter, room temperature
1 tablespoon seeds, such as sesame or poppy
1/2 cup whole milk
1/2 cup whole-wheat flour
Equipment:
oven
stand mixer
baking paper
baking sheet
Cooking instruction summary:
Preheat the oven to 450 degrees F. Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined--do not overwork the dough. Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper. Brush the top with egg white and sprinkle with the seeds and some salt. Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles. Bake until golden, 10 to 12 minutes.
Step by step:
1. Preheat the oven to 450 degrees F.
2. Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment.
3. Mix on medium-low speed until the mixture resembles a coarse meal.
4. Add the onion, herbs and milk; mix until just combined--do not overwork the dough.
5. Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper.
6. Brush the top with egg white and sprinkle with the seeds and some salt.
7. Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.
8. Bake until golden, 10 to 12 minutes.
Nutrition Information:
covered percent of daily need
