Challah French Toast Casserole

Challah French Toast Casserole is a side dish that serves 8. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 474 calories. For $1.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 4946 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 50 minutes. It is perfect for Hanukkah. It is brought to you by Everyday Dishes. Many people really liked this American dish. A mixture of half n half, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 48%. Similar recipes include Challah French Toast, Challah French Toast, and Challah French Toast.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 cup brown sugar, firmly packed

1 loaf challah bread, torn into large pieces (approx. 5-6 cups)

8 eggs, beaten

1 1/2 tsp ground cinnamon

1 cup half-and-half

1/4 tsp fine sea salt

1/2 cup unsalted butter

1 tsp vanilla extract

Equipments:

mixing bowl

sauce pan

frying pan

plastic wrap

aluminum foil

oven

Cooking instruction summary:

Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl. Add challah bread pieces, gently stirring to coat bread with egg mixture. Pour into a lightly greased 10" square pan and set aside.Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!

Show detailed instructions

Suggested for you

Easy Instant Pot Beef Stew
Baked Fish Sticks With Tartar Sauce
Shrimp and Grits
Butter Brickle Cake
Turkey in Red Curry with Sweet Potato and Baby Bok Choy
Avakkai Pickle – Cut Mango Pickle – Avakkai Manga Urugaai
Ham and Pea Hand Pies
Cream Cheese, Parmesan and Chile Corn
Peanut Butter Cookie Dough Balls
Best Fudgy Keto Brownies
Food Trivia

Each pineapple plant only produces just one pineapple per year.

Food Joke

Your name must be Coca Cola, because you're so-da-licious

Popular Recipes
Orange Vanilla Shortbread (Gluten Free)

May 20, 2019

Old-Fashioned Chocolate Pudding

September 7, 2018

Day 1: Chocolate Pecan Thumbprint Cookies

July 12, 2018

Lightened Up Peach and Blueberry Cobbler #SundaySupper

November 26, 2018

Dark mocha torte

November 10, 2018