Challah French Toast Casserole

Challah French Toast Casserole is a side dish that serves 8. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 474 calories. For $1.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 4946 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 50 minutes. It is perfect for Hanukkah. It is brought to you by Everyday Dishes. Many people really liked this American dish. A mixture of half n half, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 48%. Similar recipes include Challah French Toast, Challah French Toast, and Challah French Toast.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 cup brown sugar, firmly packed

1 loaf challah bread, torn into large pieces (approx. 5-6 cups)

8 eggs, beaten

1 1/2 tsp ground cinnamon

1 cup half-and-half

1/4 tsp fine sea salt

1/2 cup unsalted butter

1 tsp vanilla extract

Equipment:

mixing bowl

sauce pan

frying pan

plastic wrap

aluminum foil

oven

Cooking instruction summary:

Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl. Add challah bread pieces, gently stirring to coat bread with egg mixture. Pour into a lightly greased 10" square pan and set aside.Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!

 

Step by step:


1. Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl.

2. Add challah bread pieces, gently stirring to coat bread with egg mixture.

3. Pour into a lightly greased 10" square pan and set aside.Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes.

4. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.

5. Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!


Nutrition Information:

Quickview
473k Calories
11g Protein
22g Total Fat
56g Carbs
4% Health Score
Limit These
Calories
473k
24%

Fat
22g
35%

  Saturated Fat
11g
73%

Carbohydrates
56g
19%

  Sugar
27g
31%

Cholesterol
234mg
78%

Sodium
372mg
16%

Get Enough Of These
Protein
11g
24%

Selenium
31µg
45%

Vitamin B2
0.5mg
29%

Folate
81µg
20%

Manganese
0.4mg
20%

Vitamin B1
0.28mg
18%

Phosphorus
180mg
18%

Vitamin A
820IU
16%

Iron
2mg
15%

Vitamin B3
2mg
14%

Calcium
140mg
14%

Vitamin B5
0.98mg
10%

Vitamin B12
0.57µg
10%

Vitamin D
1µg
9%

Zinc
1mg
8%

Copper
0.14mg
7%

Vitamin E
1mg
7%

Vitamin B6
0.14mg
7%

Fiber
1g
6%

Potassium
208mg
6%

Magnesium
22mg
6%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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