Clean Eating Thai-Style Shrimp
Clean Eating Thai-Style Shrimp might be just the side dish you are searching for. One serving contains 274 calories, 4g of protein, and 13g of fat. This dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs $1.77 per serving. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by The Gracious Pantry. A mixture of canned coconut milk, juice of lime, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 46 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway}, Clean Eating Thai Peanut Chicken, and Clean Eating Thai Ramen Soup are very similar to this recipe.
Servings: 8
Ingredients:
1 (15 oz.) can coconut milk
1 bunch fresh cilantro, chopped
1 tbsp. garlic powder, plus more to taste if desired
1 tsp. ground black pepper
2 limes, juiced
3 sticks dried lemongrass
2 lb. precooked, frozen shrimp, thawed
Equipment:
frying pan
Cooking instruction summary:
In a large skillet, combine the coconut milk, lemongrass, and the juice of 1 1/2 of the limes. Reserve the remaining juice for later in the cooking process. You should also add the pepper and garlic powder here.Bring the sauce to a gentle boil, then reduce the heat to simmer for about 4 minutes.When the lemongrass is soft (you can just push down on it with a spoon to test it), add in the shrimp and cook until they are warmed through or cooked to your liking. I always cook mine for a while, but Im paranoid about cooking seafood properly, so use your judgement in how long they should cook. If you bought them pre-cooked, you wont need to cook them for very long. They just need to be warmed.At the very end of cooking, turn off the heat and stir in the remaining lime juice and fresh cilantro.Cool slightly and serve.
Step by step:
1. In a large skillet, combine the coconut milk, lemongrass, and the juice of 1 1/2 of the limes. Reserve the remaining juice for later in the cooking process. You should also add the pepper and garlic powder here.Bring the sauce to a gentle boil, then reduce the heat to simmer for about 4 minutes.When the lemongrass is soft (you can just push down on it with a spoon to test it), add in the shrimp and cook until they are warmed through or cooked to your liking. I always cook mine for a while, but Im paranoid about cooking seafood properly, so use your judgement in how long they should cook. If you bought them pre-cooked, you wont need to cook them for very long. They just need to be warmed.At the very end of cooking, turn off the heat and stir in the remaining lime juice and fresh cilantro.Cool slightly and serve.
Nutrition Information:
covered percent of daily need
