Favorite Green Salad with Apples, Cranberries and Pepitas

Favorite Green Salad with Apples, Cranberries and Pepitas might be just the salad you are searching for. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 189 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.33 per serving. It is perfect for Christmas. It is brought to you by Cookie and Kate. Several people made this recipe, and 208 would say it hit the spot. If you have salad greens, dijon mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 45%. Try Favorite Green Salad with Apples, Cranberries and Pepitas, Brussels Sprouts Salad with Green Apples, Cranberries and Pecorino (, and Feeding Friends: Kale and Avocado Salad with Cranberries, and Pepitas for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes



1½ tablespoons apple cider vinegar

1 teaspoon Dijon mustard

1 large Granny Smith apple

1½ teaspoon honey

¼ cup olive oil

¼ cup pepitas (green pumpkin seeds)

2½ ounces (about 5 cups) pre-washed spring greens salad blend

Salt and freshly ground black pepper, to taste


frying pan



Cooking instruction summary:

Toast the pepitas: In a medium-sized skillet, toast the pepitas over medium heat, stirring frequently, until they are turning golden on the edges and making little popping noises. Transfer the pepitas to a small bowl to cool.Make the dressing: In a cup or jar, whisk together the olive oil, vinegar, honey and mustard until emulsified. Season to taste with salt and black pepper.Just before serving, chop the apple into thin, bite-sized pieces. Place your greens in a large serving bowl. Top with sliced apple, dried cranberries and toasted pepitas. Use a fork to crumble the goat cheese over the salad. Drizzle the salad with just enough dressing to lightly coat the leaves once tossed (you probably won't need all of it). Gently toss to mix all of the ingredients and serve!

Show detailed instructions

Suggested for you

Sparkling Strawberry Float
Dirty Rice
Blueberry Muffin Granola
Avocado Pita Pizza with Cilantro Sauce
Big Bad Buffalo Chicken Salad
Thick and Creamy Potato Bacon Soup
Layered Chocolate Nougat Bars – Bajadera (Bah-Ya-Deh-Rah)
Poached Salmon with Tarragon Sauce
Garlic Green Beans with Mushrooms and Potatoes
Food Trivia

Fortune cookies are not a traditional Chinese custom. They were invented in early 1900 in San Francisco.

Food Joke

Nutella: A reason to buy bread.

Popular Recipes
Cheesy Turkey Baked Pasta

January 11, 2019

Horseradish Jalapeno Popper Dip

February 5, 2019

Lemon Pasta with Spinach

October 12, 2018

Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes

July 4, 2018

Kentucky Hot Brown Grilled Cheese Sandwich for #SundaySupper

December 3, 2018