Favorite Green Salad with Apples, Cranberries and Pepitas

Favorite Green Salad with Apples, Cranberries and Pepitas might be just the salad you are searching for. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 189 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.33 per serving. It is perfect for Christmas. It is brought to you by Cookie and Kate. Several people made this recipe, and 208 would say it hit the spot. If you have salad greens, dijon mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 45%. Try Favorite Green Salad with Apples, Cranberries and Pepitas, Brussels Sprouts Salad with Green Apples, Cranberries and Pecorino (, and Feeding Friends: Kale and Avocado Salad with Cranberries, and Pepitas for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1½ tablespoons apple cider vinegar

1 teaspoon Dijon mustard

1 large Granny Smith apple

1½ teaspoon honey

¼ cup olive oil

¼ cup pepitas (green pumpkin seeds)

2½ ounces (about 5 cups) pre-washed spring greens salad blend

Salt and freshly ground black pepper, to taste

Equipment:

frying pan

whisk

bowl

Cooking instruction summary:

Toast the pepitas: In a medium-sized skillet, toast the pepitas over medium heat, stirring frequently, until they are turning golden on the edges and making little popping noises. Transfer the pepitas to a small bowl to cool.Make the dressing: In a cup or jar, whisk together the olive oil, vinegar, honey and mustard until emulsified. Season to taste with salt and black pepper.Just before serving, chop the apple into thin, bite-sized pieces. Place your greens in a large serving bowl. Top with sliced apple, dried cranberries and toasted pepitas. Use a fork to crumble the goat cheese over the salad. Drizzle the salad with just enough dressing to lightly coat the leaves once tossed (you probably won't need all of it). Gently toss to mix all of the ingredients and serve!

 

Step by step:


1. Toast the pepitas: In a medium-sized skillet, toast the pepitas over medium heat, stirring frequently, until they are turning golden on the edges and making little popping noises.

2. Transfer the pepitas to a small bowl to cool.Make the dressing: In a cup or jar, whisk together the olive oil, vinegar, honey and mustard until emulsified. Season to taste with salt and black pepper.Just before serving, chop the apple into thin, bite-sized pieces.

3. Place your greens in a large serving bowl. Top with sliced apple, dried cranberries and toasted pepitas. Use a fork to crumble the goat cheese over the salad.

4. Drizzle the salad with just enough dressing to lightly coat the leaves once tossed (you probably won't need all of it). Gently toss to mix all of the ingredients and serve!


Nutrition Information:

Quickview
188k Calories
2g Protein
15g Total Fat
12g Carbs
4% Health Score
Limit These
Calories
188k
9%

Fat
15g
24%

  Saturated Fat
2g
14%

Carbohydrates
12g
4%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
222mg
10%

Get Enough Of These
Protein
2g
4%

Vitamin C
14mg
17%

Manganese
0.3mg
15%

Vitamin E
2mg
14%

Vitamin A
599IU
12%

Vitamin K
9µg
9%

Magnesium
32mg
8%

Phosphorus
76mg
8%

Fiber
1g
7%

Folate
22µg
6%

Potassium
185mg
5%

Copper
0.1mg
5%

Iron
0.85mg
5%

Vitamin B6
0.07mg
4%

Zinc
0.46mg
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.53mg
3%

Vitamin B1
0.04mg
3%

Selenium
1µg
1%

Calcium
13mg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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