Sangrita
If you have approximately 1 hour and 10 minutes to spend in the kitchen, Sangrita might be an amazing gluten free and dairy free recipe to try. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 206 calories. This recipe serves 6. For $2.75 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of black pepper, kosher salt, tomato juice, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 140 foodies and cooks. It is brought to you by Foodnetwork. With a spoonacular score of 40%, this dish is pretty good. If you like this recipe, you might also like recipes such as Sangrita, Sangrita, and Sangrita.
Servings: 6
Preparation duration: 35 minutes
Cooking duration: 35 minutes
Ingredients:
1/4 teaspoon freshly ground black pepper
1 tablespoon canola oil
1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped
1/4 cup agave juice
1 tablespoon kosher salt
Lime wedged and sliced, for garnish and moistening glass rim
1 cup fresh lime juice
1 Spanish onion, peeled, halved, thinly sliced
2 cups fresh orange juice
5 dashes hot pepper sauce (recommended: Tabasco)
1 tablespoon smoked paprika
1 cup Tequila (recommended: Herradura Blanco)
32 ounces tomato juice
2 dashes Worcestershire sauce
Equipment:
bowl
frying pan
Cooking instruction summary:
Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.; Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;
Step by step:
1. Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
2. Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes.
3. Let cool before adding to the drink.;
Nutrition Information:
covered percent of daily need
