Cherry Berries in a Cloud
Cherry Berries in a Cloud takes about 24 hours and 10 minutes from beginning to end. One serving contains 371 calories, 4g of protein, and 17g of fat. For $1.2 per serving, you get a beverage that serves 8. A mixture of cherry pie filling, heavy cream, marshmallows, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. It is brought to you by Deep South Dish. This recipe is liked by 45 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Cherry-Berries on a Cloud, Cherry Berries on a Cloud, and Berries in a Cloud are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 1440 minutes
Ingredients:
1 (21 ounce) can cherry pie filling
4 ounces cream cheese
1/4 teaspoon cream of tartar
3 egg whites
3/4 cup granulated sugar
1 cup heavy cream
1 teaspoon fresh lemon juice
1 cup mini marshmallows
8 ounces frozen sliced strawberries
1/2 teaspoon pure vanilla extract
Additional whipped cream, for piping and to garnish, optional
Equipment:
Cooking instruction summary:
Recipe: Cherry Berries in a CloudFrom the Kitchen of Deep South DishPrep time: 10 min |Inactive time: 24 hours |Yield: About 6 to 8 servingsIngredients3 egg whites1/4 teaspoon cream of tartar3/4 cup granulated sugar, divided4 ounces cream cheese, softened at room temperature1/2 teaspoon pure vanilla extract1 cup cold heavy cream, whipped1 cup mini marshmallows1 (21 ounce) can cherry pie filling or homemade equivalent8 ounces frozen sliced strawberries, thawed and drained1 teaspoon fresh lemon juiceAdditional whipped cream, for piping and to garnish, optionalInstructionsPreheat oven to 275 degrees F. Cover a large baking sheet with parchment paper; set aside. Beat room temperature egg whites with the cream of tartar until mixture is frothy. Increase the mixer to medium high and add 1/4 cup of the sugar, a little at a time, beating until soft peaks form. Continue beating until mixture is stiff. Pipe or spoon the meringue onto the parchment paper, forming one large or several smaller, individual heart-shaped or round bowls. Use a spatula to hollow out and form a bowl with a bottom and sides. Bake at 275 degrees F for 1 hour, turn off oven, and leave meringue to rest in oven overnight.For the filling, beat the whipping cream until thick; remove from bowl and set aside. Beat the cream cheese with the remaining 1/2 cup of the sugar and the vanilla. Fold the whipped cream and marshmallows into the cream cheese and carefully spoon filling on top of the meringue heart, spreading all the way out to the edges, and making another heart shaped bowl inside. Refrigerate on the parchment paper, uncovered, at least 12 hours.Just before serving, transfer the meringue shell(s) to serving plate(s). In a small bowl, mix together pie filling, strawberries and lemon juice. Spoon filling on top of the cream cheese layer. If desired, pipe a decorative edge using additional whipped cream around the top edges of the heart. To serve, cut into wedges and garnish with a dollop of whipped cream.Cook's Notes: May also double this recipe and prepare in a buttered 9 x 13 inch baking dish. Use a pencil to sketch or draw shape(s) on a piece of parchment paper if you aren't comfortable with freehand. Flip parchment paper over and use outlines to pipe or spoon the meringue into shapes. For one large bowl you'll want the heart approximately 9 inches across the widest part. May also shape into round bowls or purchase pre-made dessert shells. Eggs separate better when they are cold, but whites beat better at room temperature. Reserve yolks for another use.Source: http://deepsouthdish.comPRINT THISRequires Adobe Reader - download it free!Deep South Dish
Step by step:
1. Recipe: Cherry Berries in a Cloud
2. From the Kitchen of Deep South Dish
3. Prep time: 10 min |Inactive time: 24 hours |
Nutrition Information:
covered percent of daily need
