Spiced Eggnog Pumpkin Pie

Spiced Eggnog Pumpkin Pie could be just the dairy free recipe you've been looking for. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 5g of protein, and 4g of fat. This recipe serves 8. 149 people found this recipe to be delicious and satisfying. It will be a hit at your Thanksgiving event. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes about 55 minutes. It is brought to you by Taste of Home. A mixture of eggnog, eggs, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, take a look at these similar recipes: Spiced Pumpkin Eggnog, Eggnog Pumpkin Pie, and Eggnog Pumpkin Pie.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1-1/4 cups eggnog

2 eggs

Pastry for single-crust pie (9 inches)

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 can (15 ounces) solid-pack pumpkin

3/4 cup sugar

Equipment:

bowl

wire rack

knife

aluminum foil

Cooking instruction summary:

Directions Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Place the remaining ingredients in a large bowl; beat just until smooth. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator. Yield: 8 servings. Editor's Note: This recipe was tested with commercially prepared eggnog. Originally published as Spiced Eggnog Pumpkin Pie in Simple & DeliciousOctober/November 2012, p47 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Roll out pastry to fit a 9-in. pie plate.

2. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

3. Place the remaining ingredients in a large bowl; beat just until smooth.

4. Pour into pastry.

5. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator.


Nutrition Information:

Quickview
192k Calories
4g Protein
3g Total Fat
36g Carbs
7% Health Score
Limit These
Calories
192k
10%

Fat
3g
6%

  Saturated Fat
1g
10%

Carbohydrates
36g
12%

  Sugar
23g
26%

Cholesterol
59mg
20%

Sodium
272mg
12%

Get Enough Of These
Protein
4g
10%

Vitamin A
8398IU
168%

Manganese
0.3mg
15%

Selenium
9µg
14%

Vitamin B2
0.21mg
12%

Iron
1mg
9%

Phosphorus
89mg
9%

Vitamin K
9µg
9%

Vitamin B1
0.13mg
9%

Fiber
2g
8%

Folate
28µg
7%

Calcium
66mg
7%

Magnesium
23mg
6%

Vitamin B5
0.57mg
6%

Potassium
195mg
6%

Vitamin E
0.77mg
5%

Vitamin B3
1mg
5%

Copper
0.09mg
5%

Vitamin D
0.6µg
4%

Vitamin B12
0.24µg
4%

Vitamin B6
0.07mg
4%

Vitamin C
2mg
3%

Zinc
0.49mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Chicken Parmesan Patty- Eat As A Burger OR On Pasta
Jam Tarts
Zucchini Ribbon Caper Salad
Torta (Filipino Omelet)
Tomato and Bacon Pizza With Rice Crust
La Bella Italian Turkey Burger
Salmon Butternut Squash Corn Chowder
Pumpkin Oatmeal Cookies
Roast Chicken with Arugula Tomato Salad
Classic Snickerdoodles
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

Popular Recipes
General Tso’s Meatballs (Low Carb & Gluten Free)

I Breathe Im Hungry

Balsamic Soy Roasted Garlic Mushrooms

Closet Cooking

Vegetable, White Bean, and Orzo Soup

For the Love of Cooking

Rum-Raisin Bread Pudding

Eating Well

roasted jalapeno hummus

The Wicked Noodle