Pumpkin Pie

The recipe Pumpkin Pie can be made in approximately 4 hours. This recipe makes 8 servings with 439 calories, 7g of protein, and 25g of fat each. For $1.28 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 109 would say it hit the spot. It works well as a reasonably priced side dish for Thanksgiving. Head to the store and pick up heavy cream, pastry dough, light brown sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Epicurious. With a spoonacular score of 45%, this dish is pretty good. Sweet Pumpkin Hummus with Pumpkin Pie Roasted Pumpkin Seeds, Omega Boost Pumpkin Pie Oatmeal With Pumpkin Cream, and Pumpkin Pie Spiced Roasted Pumpkin Seeds are very similar to this recipe.

Servings: 8

Preparation duration: 45 minutes

Cooking duration: 4500 minutes

 

Ingredients:

2 large eggs

1 teaspoon ground cinnamon

Pinch of ground cloves

1 teaspoon ground ginger

1 cup heavy cream

3/4 cup packed light brown sugar

Accompaniment: lightly whipped cream

Pastry dough

pie weights or raw rice

1/4 teaspoon salt

15-oz can canned solid-pack pumpkin (about 2 cups)

1/2 cup whole milk

Equipment:

oven

aluminum foil

frying pan

whisk

Cooking instruction summary:

Preparation Make pastry dough as directed. Roll out dough into a 14-inch round on a lightly floured surface and fit into a 9-inch glass pie plate (4-cup capacity). Crimp edge decoratively and prick bottom all over. Chill 30 minutes. Preheat oven to 375F. Line shell with foil and fill with pie weights. Bake in middle of oven 20 minutes. Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more. Cool in pan on a rack. Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell. Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely. Cooks' notes: To prevent overbaking custard, you should start checking the pie's doneness at 45 minutes, as ovens vary. Pie may be made 1 day ahead and chilled, covered, but crust will not be as crisp as if made day of serving.

 

Step by step:


1. Make pastry dough as directed.

2. Roll out dough into a 14-inch round on a lightly floured surface and fit into a 9-inch glass pie plate (4-cup capacity). Crimp edge decoratively and prick bottom all over. Chill 30 minutes.

3. Preheat oven to 375F.

4. Line shell with foil and fill with pie weights.

5. Bake in middle of oven 20 minutes.

6. Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more. Cool in pan on a rack.

7. Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell.

8. Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.)

9. Transfer to rack and cool completely.

10. Cooks' notes: To prevent overbaking custard, you should start checking the pie's doneness at 45 minutes, as ovens vary. Pie may be made 1 day ahead and chilled, covered, but crust will not be as crisp as if made day of serving.


Nutrition Information:

Quickview
436k Calories
6g Protein
25g Total Fat
48g Carbs
6% Health Score
Limit These
Calories
436k
22%

Fat
25g
39%

  Saturated Fat
13g
82%

Carbohydrates
48g
16%

  Sugar
24g
27%

Cholesterol
109mg
36%

Sodium
301mg
13%

Get Enough Of These
Protein
6g
13%

Vitamin A
10280IU
206%

Manganese
0.43mg
21%

Selenium
10µg
15%

Vitamin B2
0.25mg
15%

Iron
2mg
14%

Vitamin B1
0.19mg
13%

Vitamin K
12µg
12%

Folate
47µg
12%

Fiber
2g
11%

Phosphorus
108mg
11%

Calcium
96mg
10%

Vitamin B3
1mg
8%

Vitamin E
1mg
8%

Vitamin B5
0.74mg
7%

Potassium
252mg
7%

Magnesium
27mg
7%

Copper
0.13mg
6%

Vitamin B6
0.1mg
5%

Vitamin D
0.66µg
4%

Zinc
0.6mg
4%

Vitamin B12
0.23µg
4%

Vitamin C
2mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Pumpkin Pie Bites

 

Pumpkin Pie Recipe

 

Pumpkin Pie Snack Bites

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

Honey is made from nectar and bee vomit.

Food Joke

Do you sell hot dogs? Because you know how to make a wiener stand.

Popular Recipes
Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes

Foodista

Cheesy Ham and Shrimp Macaroni Au Gratin

Foodista

Gooey Caramel Apple Hand Pies

Foodnetwork

Frozen Vegan Chocolate Chip Cookie Dough Bites

Fit Foodie Finds

Simple Bread

Elana's Pantry