Polenta with Corn and Thyme
Polenta with Corn and Thyme might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 13g of fat, and a total of 248 calories. This gluten free recipe serves 4 and costs 85 cents per serving. This recipe from Framed Cooks requires butter, whole milk, cornmeal, and water. From preparation to the plate, this recipe takes approximately 45 minutes. 142 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so great. Similar recipes are Parmesan Polenta with Lemon Thyme Wild Mushrooms, Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup, and Thyme & Polenta Pound Cake with Simple Blueberry Sauce.
Servings: 4
Ingredients:
2 tablespoons butter
Coarse salt and fresh ground pepper to taste
1/2 cup fine cornmeal
1 cup fresh corn kernels
1 tablespoon fresh thyme, chopped
1/2 cup freshly grated Parmesan cheese
1 1/2 cup water
1 cup whole milk
Equipment:
pot
whisk
Cooking instruction summary:
1. Bring milk and water to a boil in medium pot. Pour cornmeal into pot in a slow steady stream, whisking briskly. Whisk until mixture is smooth and creamy, about 5 minutes.2. Add in corn, butter and cheese and stir for one more minute. Season to taste. Stir in thyme and serve immediately.
Step by step:
1. Bring milk and water to a boil in medium pot.
2. Pour cornmeal into pot in a slow steady stream, whisking briskly.
3. Whisk until mixture is smooth and creamy, about 5 minutes.
4. Add in corn, butter and cheese and stir for one more minute. Season to taste. Stir in thyme and serve immediately.
Nutrition Information:
covered percent of daily need
