Flammkuchen (German Pizza) #SundaySupper

Flammkuchen (German Pizza) #SundaySupper is a side dish that serves 4. One serving contains 595 calories, 13g of protein, and 31g of fat. For $2.11 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Curious Cuisiniere. It is a reasonably priced recipe for fans of European food. Head to the store and pick up water, salt, cornmeal, and a few other things to make it today. A few people made this recipe, and 76 would say it hit the spot. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a solid spoonacular score of 78%. If you like this recipe, you might also like recipes such as Traditional German Flammkuchen, German Egg Liqueur (Eierlikör) for #SundaySupper, and German Fruit and Nut Bars for #SundaySupper.

Servings: 4

Preparation duration: 40 minutes

Cooking duration: 15 minutes

 

Ingredients:

¼ lb bacon, diced

Black pepper, to top

Cornmeal, for the pan

1 c crème fraîche (or 1 c Greek yogurt, or slightly over 1 c plain yogurt, strained *)

¼ tsp nutmeg

2 Tbsp olive oil

2 small onions, halved and sliced thin

½ tsp salt

2 c unbleached all purpose flour

½ c water

Equipment:

bowl

oven

frying pan

paper towels

baking sheet

Cooking instruction summary:

Preheat your oven to 500F.In a large bowl, mix together flour, salt, water, and oil. Mix until a dough begins to form, the turn the dough out onto a lightly floured surface and knead until it is soft and smooth, 3-5 min. Set the dough aside and cover it with a towel.In a small bowl, mix together crme frache and nutmeg. Set aside.In a large saut pan, saut bacon over medium high heat, until it is cooked about halfway to crisp, 2-4 minutes. Remove the bacon (keeping the grease in the pan) to a paper towel lined plate. Set aside.Place the sliced onions into the hot bacon grease and saut over medium heat, stirring occasionally, until caramelized, 10 min. Remove the pan from the heat.Roll and stretch the dough out into a rectangle, roughly 11x16 inches. Place the dough onto a large baking sheet that has been generously dusted with cornmeal.Spread the crme frache mixture over the crust, leaving just a little bare crust border. Distribute the caramelized onions over the crme frache, and sprinkle the bacon over the onions. Finish everything off with a dusting of black pepper.Place the baking sheet with the pizza into the oven and bake for 15-20 minutes, until the pizza is crisp and the edges are starting to darken.Remove from the oven, cut, and serve immediately with some good wine.

 

Step by step:


1. Preheat your oven to 500F.In a large bowl, mix together flour, salt, water, and oil.

2. Mix until a dough begins to form, the turn the dough out onto a lightly floured surface and knead until it is soft and smooth, 3-5 min. Set the dough aside and cover it with a towel.In a small bowl, mix together crme frache and nutmeg. Set aside.In a large saut pan, saut bacon over medium high heat, until it is cooked about halfway to crisp, 2-4 minutes.

3. Remove the bacon (keeping the grease in the pan) to a paper towel lined plate. Set aside.

4. Place the sliced onions into the hot bacon grease and saut over medium heat, stirring occasionally, until caramelized, 10 min.

5. Remove the pan from the heat.

6. Roll and stretch the dough out into a rectangle, roughly 11x16 inches.

7. Place the dough onto a large baking sheet that has been generously dusted with cornmeal.

8. Spread the crme frache mixture over the crust, leaving just a little bare crust border. Distribute the caramelized onions over the crme frache, and sprinkle the bacon over the onions. Finish everything off with a dusting of black pepper.

9. Place the baking sheet with the pizza into the oven and bake for 15-20 minutes, until the pizza is crisp and the edges are starting to darken.

10. Remove from the oven, cut, and serve immediately with some good wine.


Nutrition Information:

Quickview
594k Calories
13g Protein
31g Total Fat
64g Carbs
18% Health Score
Limit These
Calories
594k
30%

Fat
31g
48%

  Saturated Fat
11g
73%

Carbohydrates
64g
22%

  Sugar
6g
7%

Cholesterol
48mg
16%

Sodium
532mg
23%

Get Enough Of These
Protein
13g
27%

Vitamin C
98mg
119%

Vitamin A
2703IU
54%

Vitamin B1
0.68mg
45%

Selenium
29µg
42%

Folate
162µg
41%

Manganese
0.63mg
32%

Vitamin B2
0.51mg
30%

Vitamin B3
5mg
30%

Phosphorus
226mg
23%

Vitamin B6
0.45mg
23%

Iron
3mg
21%

Fiber
4g
19%

Vitamin E
2mg
18%

Potassium
445mg
13%

Magnesium
46mg
12%

Zinc
1mg
10%

Vitamin B5
0.96mg
10%

Calcium
89mg
9%

Vitamin K
9µg
9%

Copper
0.17mg
8%

Vitamin B12
0.3µg
5%

Vitamin D
0.34µg
2%

covered percent of daily need
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