Baked Mashed Potatoes
The recipe Baked Mashed Potatoes can be made in roughly 45 minutes. One portion of this dish contains approximately 8g of protein, 21g of fat, and a total of 323 calories. For 75 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe from Buns in My Oven has 8 fans. If you have garlic salt, yukon gold potatoes, salt, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Similar recipes are Baked Mashed Potatoes, Baked Mashed Potatoes, and Baked Mashed Potatoes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
10 tablespoons butter
chives, for serving, if desired
1 egg
2 tablespoons garlic salt
1/2 cup 2% milk
1 teaspoon pepper
1 teaspoon salt
3 pounds Yukon Gold potatoes
Equipment:
oven
butter knife
pot
hand mixer
sauce pan
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees.Peel and wash the potatoes. Dice into 1 inch cubes.Place in a large stock pot and cover with water. Stir in garlic salt.Bring to a boil over medium high heat and cook until a butter knife easily slides through the potato pieces, about 12 minutes.Drain the water and return the potatoes to the pan. Mash by hand or with an electric mixer until nearly smooth.While mashing the potatoes, add the 8 tablespoons (1 stick) of butter and milk to a small saucepan over low heat until butter has melted.Once potatoes are nearly smooth, crack in the egg and continue mashing.Stir in the milk and butter until mixture is smooth and creamy.Spread mixture into an 8 inch pan. Chop remaining butter into small pieces and dot the top of the potatoes with the butter.Bake potatoes for 15 minutes.Top with chives before serving.
Step by step:
1. Preheat oven to 350 degrees.Peel and wash the potatoes. Dice into 1 inch cubes.
2. Place in a large stock pot and cover with water. Stir in garlic salt.Bring to a boil over medium high heat and cook until a butter knife easily slides through the potato pieces, about 12 minutes.
3. Drain the water and return the potatoes to the pan. Mash by hand or with an electric mixer until nearly smooth.While mashing the potatoes, add the 8 tablespoons (1 stick) of butter and milk to a small saucepan over low heat until butter has melted.Once potatoes are nearly smooth, crack in the egg and continue mashing.Stir in the milk and butter until mixture is smooth and creamy.
4. Spread mixture into an 8 inch pan. Chop remaining butter into small pieces and dot the top of the potatoes with the butter.
5. Bake potatoes for 15 minutes.Top with chives before serving.
Nutrition Information:
covered percent of daily need
