Slow Cooker French Onion Soup

Need a lacto ovo vegetarian soup? Slow Cooker French Onion Soup could be a super recipe to try. This recipe makes 6 servings with 222 calories, 8g of protein, and 11g of fat each. For $1.4 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 116 people have tried and liked this recipe. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 6 hours. This recipe from Diethood requires swiss cheese, salt and pepper, yellow onions, and dry white wine. Plenty of people really liked this Mediterranean dish. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, you might also like recipes such as Slow-Cooker French Onion Soup, Slow Cooker French Onion Soup, and Slow Cooker French Onion Soup.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 300 minutes

 

Ingredients:

1/2 teaspoon black pepper

4 tablespoons butter

6 cups chicken stock

1/2 cup dry white wine

sliced french bread

1/2 teaspoon salt

salt and pepper, to taste

1/4 teaspoon sugar

shredded swiss cheese

1/2 teaspoon dry thyme

6 yellow onions, thinly sliced

Equipment:

frying pan

slow cooker

bowl

ladle

oven

Cooking instruction summary:

Melt the butter in a large skillet, then add the sliced onions. Sautee until tender, about 5 minutes.Stir in the sugar, salt, and black pepper, and continue to sautee for 20 minutes, stirring occasionally.Transfer the onions to the slow cooker. Add in the chicken stock, white wine, and thyme.Cook on low for 7 to 8 hours, or on high for 4 hours. Check for salt and pepper.Turn the oven-broiler on High.Ladle soup into ovenproof bowls.Top the bowls with a slice of french bread and cheese.Broil in oven until cheese is melted, 3 to 5 minutes.

 

Step by step:


1. Melt the butter in a large skillet, then add the sliced onions.

2. Sautee until tender, about 5 minutes.Stir in the sugar, salt, and black pepper, and continue to sautee for 20 minutes, stirring occasionally.

3. Transfer the onions to the slow cooker.

4. Add in the chicken stock, white wine, and thyme.Cook on low for 7 to 8 hours, or on high for 4 hours. Check for salt and pepper.Turn the oven-broiler on High.Ladle soup into ovenproof bowls.Top the bowls with a slice of french bread and cheese.Broil in oven until cheese is melted, 3 to 5 minutes.


Nutrition Information:

Quickview
221k Calories
7g Protein
10g Total Fat
20g Carbs
2% Health Score
Limit These
Calories
221k
11%

Fat
10g
17%

  Saturated Fat
5g
36%

Carbohydrates
20g
7%

  Sugar
8g
10%

Cholesterol
28mg
9%

Sodium
809mg
35%

Alcohol
2g
11%

Get Enough Of These
Protein
7g
16%

Vitamin B3
4mg
20%

Vitamin B6
0.29mg
15%

Vitamin B2
0.25mg
15%

Potassium
434mg
12%

Phosphorus
109mg
11%

Vitamin C
8mg
11%

Manganese
0.2mg
10%

Vitamin B1
0.14mg
9%

Selenium
6µg
9%

Copper
0.18mg
9%

Folate
35µg
9%

Fiber
1g
8%

Magnesium
24mg
6%

Vitamin A
259IU
5%

Iron
0.88mg
5%

Calcium
46mg
5%

Zinc
0.61mg
4%

Vitamin E
0.32mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.17mg
2%

covered percent of daily need
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You must be peanut butter because you're making my legs feel like jelly.

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