Slow Cooker French Onion Soup
Need a lacto ovo vegetarian soup? Slow Cooker French Onion Soup could be a super recipe to try. This recipe makes 6 servings with 222 calories, 8g of protein, and 11g of fat each. For $1.4 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 116 people have tried and liked this recipe. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 6 hours. This recipe from Diethood requires swiss cheese, salt and pepper, yellow onions, and dry white wine. Plenty of people really liked this Mediterranean dish. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, you might also like recipes such as Slow-Cooker French Onion Soup, Slow Cooker French Onion Soup, and Slow Cooker French Onion Soup.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 300 minutes
Ingredients:
1/2 teaspoon black pepper
4 tablespoons butter
6 cups chicken stock
1/2 cup dry white wine
sliced french bread
1/2 teaspoon salt
salt and pepper, to taste
1/4 teaspoon sugar
shredded swiss cheese
1/2 teaspoon dry thyme
6 yellow onions, thinly sliced
Equipment:
frying pan
slow cooker
bowl
ladle
oven
Cooking instruction summary:
Melt the butter in a large skillet, then add the sliced onions. Sautee until tender, about 5 minutes.Stir in the sugar, salt, and black pepper, and continue to sautee for 20 minutes, stirring occasionally.Transfer the onions to the slow cooker. Add in the chicken stock, white wine, and thyme.Cook on low for 7 to 8 hours, or on high for 4 hours. Check for salt and pepper.Turn the oven-broiler on High.Ladle soup into ovenproof bowls.Top the bowls with a slice of french bread and cheese.Broil in oven until cheese is melted, 3 to 5 minutes.
Step by step:
1. Melt the butter in a large skillet, then add the sliced onions.
2. Sautee until tender, about 5 minutes.Stir in the sugar, salt, and black pepper, and continue to sautee for 20 minutes, stirring occasionally.
3. Transfer the onions to the slow cooker.
4. Add in the chicken stock, white wine, and thyme.Cook on low for 7 to 8 hours, or on high for 4 hours. Check for salt and pepper.Turn the oven-broiler on High.Ladle soup into ovenproof bowls.Top the bowls with a slice of french bread and cheese.Broil in oven until cheese is melted, 3 to 5 minutes.
Nutrition Information:
covered percent of daily need
