Individual Cranberry Trifles
Individual Cranberry Trifles is a hor d'oeuvre that serves 16. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 427 calories. For $1.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 98 people found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires angel food cake mix, confectioners' sugar, whipped topping, and sugar. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 17%, this dish is rather bad. Try Individual Tiramisu Trifles, Individual Strawberry Trifles, and Individual Berry Trifles for similar recipes.
Servings: 16
Preparation duration: 45 minutes
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Ingredients:
1 package (16 ounces) angel food cake mix
2 cups confectioners' sugar
2 packages (8 ounces each) cream cheese, softened
Fresh cranberries or mint, optional
2 to 3 teaspoons grated orange peel
1 cup (8 ounces) sour cream
2 tablespoons sugar
1 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (16 ounces each) whole-berry cranberry sauce
Equipment:
bowl
Cooking instruction summary:
Directions Prepare, bake and cool angel food cake according to package directions. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange peel. In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving. Garnish with cranberries and mint if desired. Yield: 14-16 servings. Originally published as Individual Cranberry Trifles in Taste of Home's Holiday & Celebrations CookbookAnnual 2004, p135 Nutritional Facts 1 serving equals 440 calories, 16 g fat (12 g saturated fat), 41 mg cholesterol, 313 mg sodium, 68 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Prepare, bake and cool angel food cake according to package directions.
2. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange peel.
3. In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving.
4. Garnish with cranberries and mint if desired.
