Spicy Shrimp and Chorizo Soup

Spicy Shrimp and Chorizo Soup is a main course that serves 4. One serving contains 721 calories, 50g of protein, and 46g of fat. For $5.52 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 161 person were impressed by this recipe. Head to the store and pick up tomato paste, celery, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Popular Paleo. Overall, this recipe earns an outstanding spoonacular score of 94%. Similar recipes include Spicy Shrimp Chorizo Stew, Spicy Chorizo & Shrimp Rice For 2, and Spicy Chorizo & Shrimp Rice.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 avocado, diced or sliced, for serving

1 tablespoon plus 1 teaspoon avocado oil, divided

1 (28-ounce) can diced tomatoes or 2 pounds fresh tomatoes

3 celery ribs, cut into small dice

1 quart Chicken Broth

12 ounces Spanish-style dry-cured chorizo, cut into small dice, divided

2 tablespoons minced fresh cilantro

Chopped fresh cilantro, for garnish

4 cloves garlic, sliced

1 teaspoon ground coriander

1 medium onion, cut into small dice

1 teaspoon salt

1 pound shrimp, peeled and deveined, and chopped

1½ teaspoons smoked paprika

1 tablespoon tomato paste

1 red, orange, or yellow bell pepper, cut into small dice

Equipment:

pot

paper towels

frying pan

Cooking instruction summary:

Heat 1 tablespoon of the oil in a large, heavy-bottomed pot over medium-high heat. When the oil is shimmering, add the onion, celery, and bell pepper and cook, stirring occasionally, for 6 to 8 minutes, until the onion is translucent.Add the garlic, three-quarters of the chorizo, tomato paste, smoked paprika, coriander, and salt and cook for 1 minute, stirring constantly, until very fragrant.Add the tomatoes and cook for 5 minutes to cook the raw taste out.Add the broth and bring to a simmer. Cook, uncovered, for 20 minutes.Meanwhile, in a small saut pan, heat the remaining teaspoon of oil over high heat. When the oil is hot, add the remaining chorizo and cook for 5 minutes, or until crispy. Set aside to drain on paper towels.Taste the soup and add additional smoked paprika, coriander, and salt if needed. Add the shrimp and simmer until just cooked through, 3 to 4 minutes. Remove from the heat, stir in the minced cilantro, and serve topped with the crispy chorizo, avocado, and chopped cilantro.

 

Step by step:


1. Heat 1 tablespoon of the oil in a large, heavy-bottomed pot over medium-high heat. When the oil is shimmering, add the onion, celery, and bell pepper and cook, stirring occasionally, for 6 to 8 minutes, until the onion is translucent.

2. Add the garlic, three-quarters of the chorizo, tomato paste, smoked paprika, coriander, and salt and cook for 1 minute, stirring constantly, until very fragrant.

3. Add the tomatoes and cook for 5 minutes to cook the raw taste out.

4. Add the broth and bring to a simmer. Cook, uncovered, for 20 minutes.Meanwhile, in a small saut pan, heat the remaining teaspoon of oil over high heat. When the oil is hot, add the remaining chorizo and cook for 5 minutes, or until crispy. Set aside to drain on paper towels.Taste the soup and add additional smoked paprika, coriander, and salt if needed.

5. Add the shrimp and simmer until just cooked through, 3 to 4 minutes.

6. Remove from the heat, stir in the minced cilantro, and serve topped with the crispy chorizo, avocado, and chopped cilantro.


Nutrition Information:

Quickview
578k Calories
43g Protein
33g Total Fat
27g Carbs
33% Health Score
Limit These
Calories
578k
29%

Fat
33g
52%

  Saturated Fat
9g
59%

Carbohydrates
27g
9%

  Sugar
11g
13%

Cholesterol
338mg
113%

Sodium
3670mg
160%

Get Enough Of These
Protein
43g
87%

Vitamin C
104mg
126%

Selenium
56µg
81%

Manganese
1mg
59%

Copper
0.91mg
45%

Iron
8mg
45%

Potassium
1364mg
39%

Phosphorus
376mg
38%

Fiber
9g
36%

Vitamin E
5mg
35%

Vitamin B6
0.62mg
31%

Vitamin K
32µg
30%

Vitamin A
1454IU
29%

Vitamin B3
5mg
29%

Calcium
286mg
29%

Magnesium
109mg
27%

Folate
101µg
25%

Zinc
3mg
23%

Vitamin B5
1mg
16%

Vitamin B12
0.93µg
16%

Vitamin B1
0.23mg
15%

Vitamin B2
0.26mg
15%

covered percent of daily need
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