Cucumber Yogurt Raita
You can never have too many Indian recipes, so give Cucumber Yogurt Raitan a try. This hor d'oeuvre has 66 calories, 5g of protein, and 1g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 3 and costs 63 cents per serving. This recipe is liked by 219 foodies and cooks. This recipe from The Lemon Bowl requires cucumber, garam masala, salt, and lemon juice. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good. Raita (Indian Yogurt and Cucumber Condiment), Yogurt with Cucumber and Mint (Kheere Ka Raita), and Raita – Tomato Cucumber Yogurt Salad are very similar to this recipe.
Servings: 3
Preparation duration: 10 minutes
Ingredients:
½ c diced, seeded cucumber
½ tsp garam masala
1 clove garlic - minced
1 Tbs lemon juice
1 c plain lowfat yogurt - strained
½ tsp salt
1 small tomato - seeded and chopped
Equipment:
bowl
Cooking instruction summary:
Combine all ingredients in a small bowl and serve. Add fresh cilantro to garnish.
Step by step:
1. Combine all ingredients in a small bowl and serve.
2. Add fresh cilantro to garnish.
Nutrition Information:
covered percent of daily need
