Slow Cooked Bourbon Peach Bbq Pulled Pork

Slow Cooked Bourbon Peach Bbq Pulled Pork might be a good recipe to expand your main course collection. This dairy free recipe serves 10 and costs $2.07 per serving. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 391 calories. Head to the store and pick up apple cider vinegar, peaches, hamburger buns, and a few other things to make it today. 164 people have tried and liked this recipe. It is brought to you by Serena Bakes Simple from Scratch. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. Slow Cooker Pulled Pork with Plum Bourbon BBQ Sauce, Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce, and Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce are very similar to this recipe.

Servings: 10

 

Ingredients:

1 tablespoon Apple Cider Vinegar

3 pound Boneless Pork Shoulder or Boston Butt Roast

1/2 cup Bourbon (Can substitute water.)

2 tablespoons Brown Sugar

1 whole Chipotle Pepper in Adobo Sauce, Chopped (Add 2 for more heat.)

1 tablespoon Adobo Sauce From Canned Chipotle Peppers

1 clove Garlic, Minced

1/2 teaspoon Garlic Powder

1/2 teaspoon Ground Black Pepper

Crusty Hamburger Buns and Tangy Cilantro Jalapeño Lime Coleslaw for serving.

1 cup Ketchup

1/2 whole Large Onion, Diced

4 whole Large Peaches, Seeded and skinless

1/2 teaspoon Sea Salt

1 teaspoon Smoked Paprika

Equipment:

slow cooker

blender

Cooking instruction summary:

In a large Crock Pot add onion and bourbon or water. Place peaches in blender and blend until smooth. Add peach puree to onions and bourbon. Add minced garlic, ketchup, apple cider vinegar, sea salt, pepper, smoked paprika, garlic powder, chipotle pepper, adobo sauce, and brown sugar. Mix until throughly combined. Add pork roast and turn to coat with Peach Bbq Sauce. Set Crock Pot to high for 6 hours or low heat for 8-10 hours. Pulled pork is done when easily pulled apart with a fork. Use 2 forks and pull pork into bite size pieces in crock pot. Serve over buns and with coleslaw if desired.

 

Step by step:


1. In a large Crock Pot add onion and bourbon or water.

2. Place peaches in blender and blend until smooth.

3. Add peach puree to onions and bourbon.

4. Add minced garlic, ketchup, apple cider vinegar, sea salt, pepper, smoked paprika, garlic powder, chipotle pepper, adobo sauce, and brown sugar.

5. Mix until throughly combined.

6. Add pork roast and turn to coat with Peach Bbq Sauce.

7. Set Crock Pot to high for 6 hours or low heat for 8-10 hours.

8. Pulled pork is done when easily pulled apart with a fork.

9. Use 2 forks and pull pork into bite size pieces in crock pot.

10. Serve over buns and with coleslaw if desired.


Nutrition Information:

Quickview
392k Calories
30g Protein
9g Total Fat
37g Carbs
20% Health Score
Limit These
Calories
392k
20%

Fat
9g
15%

  Saturated Fat
3g
20%

Carbohydrates
37g
12%

  Sugar
15g
18%

Cholesterol
81mg
27%

Sodium
676mg
29%

Alcohol
4g
22%

Get Enough Of These
Protein
30g
61%

Vitamin B1
1mg
71%

Selenium
48µg
69%

Vitamin B3
8mg
44%

Vitamin B6
0.81mg
41%

Vitamin B2
0.68mg
40%

Phosphorus
343mg
34%

Zinc
5mg
34%

Vitamin B5
2mg
23%

Vitamin B12
1µg
22%

Potassium
726mg
21%

Iron
3mg
20%

Manganese
0.35mg
18%

Copper
0.28mg
14%

Folate
53µg
13%

Magnesium
50mg
13%

Vitamin A
568IU
11%

Calcium
105mg
11%

Fiber
2g
10%

Vitamin E
1mg
8%

Vitamin C
6mg
7%

Vitamin D
0.82µg
5%

Vitamin K
3µg
4%

covered percent of daily need
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