Green Bean Salad
Green Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 93 calories, 3g of protein, and 5g of fat per serving. This recipe serves 4 and costs 68 cents per serving. 10 people were glad they tried this recipe. A mixture of salt, red bell pepper, fresh dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Give Recipe. With a spoonacular score of 80%, this dish is solid. Try Green Bean,Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette, Green Bean, Goat Cheese and Green Olives Salad, and Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tbsp boiled corn
1 tbsp feta, crumbled
2 tbsp chopped fresh dill
250 g green beans, chopped
½ lemon, squeezed
1 tbsp olive oil
1 onion, sliced in half moon
1 red bell pepper, thinly sliced
salt to taste
1 tsp sumac
Equipment:
bowl
Cooking instruction summary:
Boil green beans until tender and transfer them into cold water so that they stop cooking and keep their color.Wait them in cold water for some minutes and drain. Put them in a bowl.Toss in onion, red bell pepper, corn and fresh dill. Add salt, sumac and lemon juice, mix.Drizzle olive oil on the salad and top it with feta.Serve it cold.
Step by step:
1. Boil green beans until tender and transfer them into cold water so that they stop cooking and keep their color.Wait them in cold water for some minutes and drain.
2. Put them in a bowl.Toss in onion, red bell pepper, corn and fresh dill.
3. Add salt, sumac and lemon juice, mix.
4. Drizzle olive oil on the salad and top it with feta.
5. Serve it cold.
Nutrition Information:
covered percent of daily need
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