Rocky Road Brownies

Rocky Road Brownies requires roughly 1 hour from start to finish. This recipe serves 12 and costs 64 cents per serving. One portion of this dish contains about 5g of protein, 26g of fat, and a total of 422 calories. This recipe is typical of American cuisine. This recipe is liked by 1137 foodies and cooks. Head to the store and pick up unsalted butter, walnuts, granulated sugar, and a few other things to make it today. Plenty of people really liked this dessert. It is brought to you by Cinnamon Spice and Everything Nice. Overall, this recipe earns a not so amazing spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Rocky Road Brownies, Rocky Road Brownies, and Rocky Road Brownies.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 eggs

3/4 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup packed light-brown sugar

1 cup miniature marshmallows

1/2 teaspoon salt

1 bag (12 ounces) semisweet chocolate chips

1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for greasing pan

1 cup walnuts, chopped

Equipment:

baking paper

double boiler

baking pan

microwave

oven

frying pan

toothpicks

cutting board

knife

Cooking instruction summary:

Preheat oven to 350 degrees F. Butter an 8x8" baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.Melt butter and 1 cup of the chocolate chips together in a double boiler or in the microwave on the chocolate setting. Stir in sugars and salt, then eggs, then the flour, stirring just until combined. Stir in 1/2 cup walnuts. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.Remove from oven and sprinkle tops with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes.Cool completely in pan. Refrigerate 1/2-1 hour for easier cutting. Use the parchment overhang to lift the brownies onto a cutting board. Slice into 12 squares with a large knife, wiping clean after each cut.

 

Step by step:


1. Preheat oven to 350 degrees F. Butter an 8x8" baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.Melt butter and 1 cup of the chocolate chips together in a double boiler or in the microwave on the chocolate setting. Stir in sugars and salt, then eggs, then the flour, stirring just until combined. Stir in 1/2 cup walnuts.

2. Spread batter evenly in prepared pan.

3. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.

4. Remove from oven and sprinkle tops with remaining chocolate chips, then marshmallows and nuts.

5. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes.Cool completely in pan. Refrigerate 1/2-1 hour for easier cutting. Use the parchment overhang to lift the brownies onto a cutting board. Slice into 12 squares with a large knife, wiping clean after each cut.


Nutrition Information:

Quickview
421k Calories
5g Protein
25g Total Fat
44g Carbs
2% Health Score
Limit These
Calories
421k
21%

Fat
25g
40%

  Saturated Fat
11g
75%

Carbohydrates
44g
15%

  Sugar
31g
35%

Cholesterol
49mg
16%

Sodium
119mg
5%

Caffeine
24mg
8%

Get Enough Of These
Protein
5g
10%

Manganese
0.77mg
39%

Copper
0.54mg
27%

Magnesium
69mg
17%

Iron
2mg
15%

Phosphorus
133mg
13%

Fiber
3g
13%

Selenium
8µg
12%

Zinc
1mg
8%

Vitamin B1
0.11mg
7%

Folate
27µg
7%

Potassium
237mg
7%

Vitamin B2
0.11mg
6%

Vitamin A
292IU
6%

Calcium
42mg
4%

Vitamin B3
0.83mg
4%

Vitamin B6
0.08mg
4%

Vitamin E
0.54mg
4%

Vitamin B5
0.31mg
3%

Vitamin K
3µg
3%

Vitamin B12
0.13µg
2%

Vitamin D
0.29µg
2%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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