Nanakusa Gayu requires roughly 25 minutes from start to finish. This recipe makes 2 servings with 693 calories, 12g of protein, and 17g of fat each. For $1.8 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have rice, olive oil, ready-to-serve Asian fried rice, and a few other ingredients on hand, you can make it. 91 person were glad they tried this recipe. It works well as an affordable side dish. It is brought to you by Norecipes. With a spoonacular score of 60%, this dish is solid. If you like this recipe, you might also like recipes such as .
Preparation duration: 5 minutes
Cooking duration: 20 minutes
In a saucepan over medium-high heat, melt the butter and saute the turnip and daikon until they become translucent.
In a small food processor puree the olive oil and greens to make a pesto.
Serve the nanakusa gayu with tbsp of pesto on top.
Stop adding liquid when the rice is your desired consistency. I went to about 2 3/4 cups.
Add the rice and stir to allow the butter to soak in.
Add the sake along with 1 cup of vegetable stock and start stirring. Continue cooking until the stock is absorbed and the rice mixture is very thick.
Add salt to taste.
Turn down the heat to medium and continue adding 1/2 cup of vegetable stock at a time, stirring constantly and allowing the liquid to fully absorb between each addition.
Cooking instruction summary:
covered percent of daily need