Paleo Garlic Bread

If you have around 1 hour to spend in the kitchen, Paleo Garlic Bread might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 12 and costs 22 cents per serving. This side dish has 121 calories, 1g of protein, and 10g of fat per serving. 1817 people were glad they tried this recipe. If you have sea salt, tapioca flour, italian seasoning, and a few other ingredients on hand, you can make it. It is brought to you by A Girl Worth saving. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, take a look at these similar recipes: Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers with Pepperoni Sauce Serve on Garlic Bread Rolls), garlic bread , how to make garlic bread from scratch, and garlic bread rolls , how to make eggless garlic bread rolls.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

¼ cup of coconut flour

1 large egg

½ teaspoon fresh chopped garlic

½ teaspoon of Italian seasoning

½ cup of olive oil or palm shortening

1 teaspoon sea salt

¾ cup of tapioca flour

½ cup of water

Equipment:

oven

frying pan

baking sheet

Cooking instruction summary:

Preheat the oven to 350 degrees.In a small pan combine the olive oil, water and sea salt and bring to a boil.Remove from heat and add in the garlic and then the tapioca flour.Mix thoroughly and let rest for 5 minutes.Add in the in Italian seasoning and egg.Mix in the coconut flour and then knead the dough for 1 minute.Pinch a 1" piece of dough and roll it into a ball.Place the roll on a greased baking sheet. Repeat.Bake for 30 - 40 minutes

 

Step by step:


1. Preheat the oven to 350 degrees.In a small pan combine the olive oil, water and sea salt and bring to a boil.

2. Remove from heat and add in the garlic and then the tapioca flour.

3. Mix thoroughly and let rest for 5 minutes.

4. Add in the in Italian seasoning and egg.

5. Mix in the coconut flour and then knead the dough for 1 minute.Pinch a 1" piece of dough and roll it into a ball.

6. Place the roll on a greased baking sheet. Repeat.

7. Bake for 30 - 40 minutes


Nutrition Information:

Quickview
121k Calories
0.89g Protein
9g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
121k
6%

Fat
9g
15%

  Saturated Fat
4g
31%

Carbohydrates
8g
3%

  Sugar
0.2g
0%

Cholesterol
15mg
5%

Sodium
205mg
9%

Get Enough Of These
Protein
0.89g
2%

Vitamin E
1mg
10%

Fiber
0.92g
4%

Selenium
1µg
2%

Iron
0.26mg
1%

Vitamin K
1µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Cook the Book: Bread and Onion Panade with Spicy Greens

Serious Eats

Peanut Butter & Fleur de Sel Brownies and My 33 Before 33

The Corner Kitchen

Copy Cat Red Lobster Cheddar Bay Biscuits

Chocolate Chocolate and More

Cappuccino Cheesecake

Leites Culinaria

Homemade Tomato Juice

A Family Feast