Dark Chocolate Blueberry Truffles

Dark Chocolate Blueberry Truffles takes approximately 45 minutes from beginning to end. This recipe makes 16 servings with 28 calories, 1g of protein, and 1g of fat each. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up unsweetened applesauce, vanillan extract, unsweetened cocoa powder, and a few other things to make it today. This recipe is liked by 660 foodies and cooks. It works well as a very budget friendly hor d'oeuvre. It is brought to you by Amys Healthy Baking. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 43%, this dish is solid. If you like this recipe, take a look at these similar recipes: Dark chocolate truffles, Dark Chocolate Truffles, and Dark Chocolate Pomegranate Truffles.

Servings: 16

 

Ingredients:

½ c unsweetened applesauce

16 large blueberries, clean and dry

3 tbsp honey

1 c unsweetened cocoa powder (measured correctly)

¼ tsp vanilla extract

Equipment:

bowl

wax paper

Cooking instruction summary:

In a medium bowl, mix together the cocoa, applesauce, honey, and vanilla until smooth. Place the bowl in the refrigerator and chill for at least 1 hour or up to 2 days. Divide the chocolate mixture into 16 pieces. Working with one piece at a time, roll into a ball; then flatten into a circle. Place a blueberry into the center, and fold the chocolate up around the sides. Roll back into a ball, and place on a sheet of wax paper. Repeat with the remaining chocolate and berries. Chill until ready to serve.

 

Step by step:


1. In a medium bowl, mix together the cocoa, applesauce, honey, and vanilla until smooth.

2. Place the bowl in the refrigerator and chill for at least 1 hour or up to 2 days. Divide the chocolate mixture into 16 pieces. Working with one piece at a time, roll into a ball; then flatten into a circle.

3. Place a blueberry into the center, and fold the chocolate up around the sides.

4. Roll back into a ball, and place on a sheet of wax paper. Repeat with the remaining chocolate and berries. Chill until ready to serve.


Nutrition Information:

Quickview
28k Calories
1g Protein
0.75g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
28k
1%

Fat
0.75g
1%

  Saturated Fat
0.43g
3%

Carbohydrates
7g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Caffeine
12mg
4%

Get Enough Of These
Protein
1g
2%

Manganese
0.22mg
11%

Copper
0.21mg
10%

Fiber
1g
8%

Magnesium
27mg
7%

Iron
0.78mg
4%

Phosphorus
40mg
4%

Potassium
90mg
3%

Zinc
0.38mg
3%

Selenium
0.82µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

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Asia was by far my favorite destination, the woman bragged at the party, though she had never been out of the United States. "Enigmatic and magical, beautiful beyond belief. And China, of course, is the pearl of the Asian oyster. "What about the pagodas? a man besides her asked. "Did you see them? "Did I see them? My dear, I had dinner with them..

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