French Toast in a Mug
French Toast in a Mug is a morn meal that serves 1. For $1.52 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 434 calories. This recipe is typical of American cuisine. 2171 person found this recipe to be delicious and satisfying. It is brought to you by Foodnetwork. Head to the store and pick up egg, milk, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Users who liked this recipe also liked French Toast Mug Cake, Streusel Topped French Toast in a Mug, and 5-Minute Microwave French Toast Mug.
Servings: 1
Preparation duration: 3 minutes
Cooking duration: 2 minutes
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Ingredients:
1 large egg
1 teaspoon ground cinnamon
Kosher salt
1 1/2 tablespoons maple syrup
1/4 cup milk
1 tablespoon raisins
1 tablespoon semi-sweet chocolate chips
1/2 tablespoon unsalted butter, at room temperature
1 slice white bread
Equipment:
whisk
microwave
Cooking instruction summary:
Watch how to make this recipe. Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined. Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces. Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving. Copyright 2014 Television Food Network, G.P. All rights reserved.
Step by step:
1. Watch how to make this recipe.
2. Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined.
3. Evenly spread the butter on one side of the bread.
4. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces.
5. Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds.
6. Let the French toast cool in the mug about 1 minute before serving.
