Onion Gratin

If you have roughly 1 hour to spend in the kitchen, Onion Gratin might be an outstanding gluten free and primal recipe to try. One portion of this dish contains about 5g of protein, 38g of fat, and a total of 410 calories. This recipe serves 4 and costs $1.09 per serving. 4054 people were glad they tried this recipe. Head to the store and pick up yellow onions, white wine, parmigiano reggiano, and a few other things to make it today. It works well as a side dish. It is brought to you by Closet Cooking. With a spoonacular score of 37%, this dish is not so great. Similar recipes include Onion Au Gratin, Red Onion Gratin, and Onion Potato Gratin.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 cup of heavy cream

olive oil

1/4 cup of parmigiano regginao (parmesan), grated

salt and pepper to taste

1 teaspoon thyme, chopped

1/4 cup of white wine

4 large yellow onions, peeled and sliced into 1/4 inch slices

Equipment:

baking pan

sauce pan

oven

aluminum foil

Cooking instruction summary:

Spread the onion slices out in a baking dish and drizzle them with olive oil.Season with salt and pepper and sprinkle with the thyme.Bake in a preheated 375F oven for 15 minutes.Meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.Transfer the onions to a baking dish and spoon the cream onto.Cover in foil and bake for another 25 minutes.Remove the foil and sprinkle the parmigiano regginao on top.Increase the temperature to 450F and bake until golden brown, about 5 minutes.

 

Step by step:


1. Spread the onion slices out in a baking dish and drizzle them with olive oil.Season with salt and pepper and sprinkle with the thyme.

2. Bake in a preheated 375F oven for 15 minutes.Meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.

3. Transfer the onions to a baking dish and spoon the cream onto.Cover in foil and bake for another 25 minutes.

4. Remove the foil and sprinkle the parmigiano regginao on top.Increase the temperature to 450F and bake until golden brown, about 5 minutes.


Nutrition Information:

Quickview
426k Calories
5g Protein
37g Total Fat
16g Carbs
3% Health Score
Limit These
Calories
426k
21%

Fat
37g
58%

  Saturated Fat
16g
105%

Carbohydrates
16g
5%

  Sugar
6g
7%

Cholesterol
85mg
29%

Sodium
323mg
14%

Alcohol
1g
9%

Get Enough Of These
Protein
5g
10%

Vitamin A
950IU
19%

Vitamin E
2mg
18%

Calcium
150mg
15%

Vitamin C
12mg
15%

Phosphorus
127mg
13%

Manganese
0.22mg
11%

Vitamin K
11µg
11%

Vitamin B6
0.21mg
11%

Fiber
2g
10%

Potassium
283mg
8%

Folate
31µg
8%

Vitamin B2
0.13mg
8%

Magnesium
24mg
6%

Vitamin B1
0.09mg
6%

Zinc
0.59mg
4%

Vitamin B5
0.37mg
4%

Selenium
2µg
4%

Copper
0.07mg
3%

Iron
0.59mg
3%

Vitamin B12
0.18µg
3%

Vitamin D
0.45µg
3%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

Many mass-produced ice creams have seaweed in them.

Food Joke

A pilgrim was walking across the prairie during the days of the Old West when he came across a small town. Passing through the town, he noticed a saloon and decided to stop and quench his thirst. After ordering a beer, he stood at the bar and observed the other clientele in the saloon. Suddenly the saloon door swung open, and a cowboy came running in yelling "Big Jake's comin'!" Within seconds the establishment had cleared, leaving the pilgrim and his beer alone at the bar. Sure enough, a huge seven-and-a-half foot, 500 pound cowboy came swaggering in, tearing out the front door frame with his broad shoulders. The cowboy looked around the saloon, marched over to the pilgrim, picked him up by the scruff of the neck, and threw him over the bar, bellowing "Gimme a drink!" The pilgrim complied, placing the almost-full bottle next to the glass on the bar. The cowboy tossed back the drink, then bit the neck off of the bottle and emptied that too. At that point, the pilgrim, quaking in his boots, asked "Sir, would you care for another?" To which the cowboy replied, "Nope. I gotta go. Big Jake's comin'!"

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