Onion Gratin

If you have roughly 1 hour to spend in the kitchen, Onion Gratin might be an outstanding gluten free and primal recipe to try. One portion of this dish contains about 5g of protein, 38g of fat, and a total of 410 calories. This recipe serves 4 and costs $1.09 per serving. 4054 people were glad they tried this recipe. Head to the store and pick up yellow onions, white wine, parmigiano reggiano, and a few other things to make it today. It works well as a side dish. It is brought to you by Closet Cooking. With a spoonacular score of 37%, this dish is not so great. Similar recipes include Onion Au Gratin, Red Onion Gratin, and Onion Potato Gratin.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Spread the onion slices out in a baking dish and drizzle them with olive oil.Season with salt and pepper and sprinkle with the thyme.Bake in a preheated 375F oven for 15 minutes.Meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.Transfer the onions to a baking dish and spoon the cream onto.Cover in foil and bake for another 25 minutes.Remove the foil and sprinkle the parmigiano regginao on top.Increase the temperature to 450F and bake until golden brown, about 5 minutes.

 

Step by step:

1. Spread the onion slices out in a baking dish and drizzle them with olive oil.Season with salt and pepper and sprinkle with the thyme.

2. Bake in a preheated 375F oven for 15 minutes.Meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.

3. Transfer the onions to a baking dish and spoon the cream onto.Cover in foil and bake for another 25 minutes.

4. Remove the foil and sprinkle the parmigiano regginao on top.Increase the temperature to 450F and bake until golden brown, about 5 minutes.

Nutrition Information:

covered percent of daily need