Muddy Buddies Shortbread Bites
Muddy Buddies Shortbread Bites might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 62 calories. This recipe serves 48. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 116 would say it hit the spot. If you have flour, powdered sugar, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 38 minutes. It is brought to you by Crunchy Creamy Sweet. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Try Hot Chocolate with Peppermint Muddy Buddies Marshmallow Bites, Orange Creamsicle Buddies (Variation on Muddy Buddies), and Muddy Buddies for similar recipes.
Servings: 48
Preparation duration: 20 minutes
Cooking duration: 18 minutes
Ingredients:
1 1/4 cup all-purpose flour
1 cup milk chocolate chips
1 cup powdered sugar
3 Tablespoons powdered sugar
1/2 teaspoon salt
1/4 cup unsalted butter
1/4 cup Crisco® All-Vegetable Shortening
2 teaspoons Crisco® All-Vegetable Shortening
Equipment:
food processor
bowl
baking paper
oven
baking sheet
microwave
mixing bowl
Cooking instruction summary:
Place flour, sugar and salt in a bowl of a food processor. Process for 5 seconds.Add butter and shortening and process until the mixture resembles coarse crumbs and starts to come together.Place mixture on a sheet of parchment paper. With your hands, bring the mixture together into a disk. Roll out into a 8" by 5" rectangle. Place parchment paper with dough and place in freezer for 15 minutes.In the meantime, preheat oven to 325 degrees F.When ready, cut the shortbread in half and then each half into about 1/2" squares. Bake one half at a time. Place shortbread bites onto a baking sheet lined with parchment paper, leaving about 1/2 inch space between them. Bake for 18 minutes.Cool completely.In a microwave safe bowl, melt chocolate chips and shortening until smooth.Place powdered sugar in a plastic gallon-sized bag and set aside.Place cooled shortbread bites in a mixing bowl. Pour chocolate over bites. Toss gently to coat.Place coated bites in a plastic gallon-sized bag with powdered sugar, close the bag and toss gently to coat.Place coated bites in a container, ready to serve. Store in an air-tight container.
Step by step:
1. Place flour, sugar and salt in a bowl of a food processor. Process for 5 seconds.
2. Add butter and shortening and process until the mixture resembles coarse crumbs and starts to come together.
3. Place mixture on a sheet of parchment paper. With your hands, bring the mixture together into a disk.
4. Roll out into a 8" by 5" rectangle.
5. Place parchment paper with dough and place in freezer for 15 minutes.In the meantime, preheat oven to 325 degrees F.When ready, cut the shortbread in half and then each half into about 1/2" squares.
6. Bake one half at a time.
7. Place shortbread bites onto a baking sheet lined with parchment paper, leaving about 1/2 inch space between them.
8. Bake for 18 minutes.Cool completely.In a microwave safe bowl, melt chocolate chips and shortening until smooth.
9. Place powdered sugar in a plastic gallon-sized bag and set aside.
10. Place cooled shortbread bites in a mixing bowl.
11. Pour chocolate over bites. Toss gently to coat.
12. Place coated bites in a plastic gallon-sized bag with powdered sugar, close the bag and toss gently to coat.
13. Place coated bites in a container, ready to serve. Store in an air-tight container.
Nutrition Information:
covered percent of daily need
