Grain-free Chocolate Chip Cookies with Walnuts

Grain-free Chocolate Chip Cookies with Walnuts might be just the dessert you are searching for. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 12 and costs 57 cents per serving. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 160 calories. 623 people have made this recipe and would make it again. Head to the store and pick up vanillan extract, egg, blanched almond flour, and a few other things to make it today. It is brought to you by The Roasted Root. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 19%, this dish is not so excellent. Similar recipes include Grain Free Chocolate Chip Cookies – Day 20 Grain-Free Challenge, Double Chocolate Chip Cookies {Grain free, Sugar free, butter free}, and Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal).

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ teaspoon baking powder

¼ teaspoon baking soda

1-½ cups blanched almond flour

¼ cup coconut oil, melted and cooled

1/3 cup semi-sweet or dark chocolate chips

1 egg, lightly beaten

½ teaspoon ground cinnamon

3 tablespoons pure maple syrup

¼ teaspoon fine sea salt

1 teaspoon pure vanilla extract

1/3 cup raw walnuts, chopped

Equipment:

bowl

oven

whisk

baking sheet

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees F.Stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon in a bowl (dry ingredients).Whisk together the egg, coconut oil, pure maple syrup, and vanilla extract in a separate bowl (wet ingredients).Pour the dry ingredients into the bowl with the wet ingredients and stir until combined. Fold in the chocolate chips and chopped walnuts.Scoop heaping spoonfuls of cookie dough onto a non-stick baking sheet. Note: The dough will be very sticky (this is normal), will not spread much and will maintain its shape while baking.Bake 8 to 15 minutes (mine took 12 on the dot), or until the edges of the cookies are golden brown.Remove from the oven and allow cookies to cool a couple of minutes before transferring them to a wire rack. FEAST!

 

Step by step:


1. Preheat the oven to 350 degrees F.Stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon in a bowl (dry ingredients).

2. Whisk together the egg, coconut oil, pure maple syrup, and vanilla extract in a separate bowl (wet ingredients).

3. Pour the dry ingredients into the bowl with the wet ingredients and stir until combined. Fold in the chocolate chips and chopped walnuts.Scoop heaping spoonfuls of cookie dough onto a non-stick baking sheet. Note: The dough will be very sticky (this is normal), will not spread much and will maintain its shape while baking.

4. Bake 8 to 15 minutes (mine took 12 on the dot), or until the edges of the cookies are golden brown.

5. Remove from the oven and allow cookies to cool a couple of minutes before transferring them to a wire rack. FEAST!


Nutrition Information:

Quickview
160k Calories
3g Protein
13g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
160k
8%

Fat
13g
20%

  Saturated Fat
6g
38%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
13mg
5%

Sodium
82mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.25mg
13%

Fiber
1g
6%

Vitamin B2
0.09mg
6%

Calcium
53mg
5%

Phosphorus
36mg
4%

Iron
0.6mg
3%

Copper
0.06mg
3%

Zinc
0.36mg
2%

Potassium
79mg
2%

Selenium
1µg
2%

Magnesium
8mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Vitamin B1
0.02mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

HAMMER: Originally employed as a weapon of war, the hammer nowadays is used as a kind of divining rod to locate expensive parts not far from the object we are trying to hit. MECHANIC'S KNIFE: Used to open and slice through the contents of cardboard cartons delivered to your front door; works particularly well on boxes containing seats and motorcycle jackets. ELECTRIC HAND DRILL: Normally used for spinning steel Pop rivets in their holes until you die of old age, but it also works great for drilling mounting holes in fenders just above the brake line that goes to the rear wheel. PLIERS: Used to round off bolt heads. HACKSAW: One of a family of cutting tools built on the Ouija board principle. It transforms human energy into a crooked, unpredictable motion, and the more you attempt to influence its course, the more dismal your future becomes. VISE-GRIPS: Used to round off bolt heads. If nothing else is available, they can also be used to transfer intense welding heat to the palm of your hand. OXYACETELENE TORCH: Used almost entirely for lighting various flammable objects in your garage on fire. Also handy for igniting the grease inside a brake drum you're trying to get the bearing race out of. WHITWORTH SOCKETS: Once used for working on older British cars and motorcycles, they are now used mainly for impersonating that 9/16 or 1/2 socket you've been searching for the last 15 minutes. DRILL PRESS: A tall upright machine useful for suddenly snatching flat metal bar stock out of your hands so that it smacks you in the chest and flings your beer across the room, splattering it against that freshly painted part you were drying. WIRE WHEEL: Cleans rust off old bolts and then throws them somewhere under the workbench with the speed of light. Also removes fingerprint whorls and hard-earned guitar calluses in about the time it takes you to say, "Ouc..." HYDRAULIC FLOOR JACK: Used for lowering a motorcycle to the ground after you have installed your new front disk brake setup, trapping the jack handle firmly under the front fender. EIGHT-FOOT LONG DOUGLAS FIR 2X4: Used for levering a motorcycle upward off a hydraulic jack. TWEEZERS: A tool for removing wood splinters. PHONE: Tool for calling your neighbor to see if he has another hydraulic floor jack. SNAP-ON GASKET SCRAPER: Theoretically useful as a sandwich tool for spreading mayonnaise; used mainly for getting dog-doo off your boot. E-Z OUT BOLT AND STUD EXTRACTOR: A tool that snaps off in bolt holes and is ten times harder than any known drill bit. TIMING LIGHT: A stroboscopic instrument for illuminating grease buildup. TWO-TON HYDRAULIC ENGINE HOIST: A handy tool for testing the tensile strength of ground straps and brake lines you may have forgotten to disconnect. CRAFTSMAN 1/2 x 16-INCH SCREWDRIVER: A large motor mount prying tool that inexplicably has an accurately machined screwdriver tip on the end without the handle. BATTERY ELECTROLYTE TESTER: A handy tool for transferring sulfuric acid from a car battery to the inside of your toolbox after determining that your battery is dead as a doornail, just as you thought. AVIATION METAL SNIPS: See hacksaw. TROUBLE LIGHT: The mechanic's own tanning booth. Sometimes called a drop light, it is a good source of vitamin D, "the sunshine vitamin," which is not otherwise found under motorcycles at night. Health benefits aside, it's main purpose is to consume 40-watt light bulbs at about the same rate that 105-mm howitzer shells might be used during, say, the first few hours of the Battle of the Bulge. More often dark than light, its name is somewhat misleading. PHILLIPS SCREWDRIVER: Normally used to stab the lids of old-style paper-and-tin oil cans and splash oil on your shirt; can also be used, as the name implies, to round off Phillips screw heads. AIR COMPRESSOR: A machine that takes energy produced in a coal-burning power plant 200 miles away and transforms it into compressed air that travels by hose to a Chicago Pneumatic impact wrench that grips rusty bo.

Popular Recipes
Roasted Red Pepper and Butternut Squash Soup

Zagleft

Chipotle Chili is the BEST Ever

Creative Culinary

Dumpling's Favorite Chow

Serious Eats

Shrimp and Grits

The Blond Cook

Coconut Raspberry & Lime Thumbprints

Grumpys Honey Bunch