Grain-free Chocolate Chip Cookies with Walnuts
Grain-free Chocolate Chip Cookies with Walnuts might be just the dessert you are searching for. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 12 and costs 57 cents per serving. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 160 calories. 623 people have made this recipe and would make it again. Head to the store and pick up vanillan extract, egg, blanched almond flour, and a few other things to make it today. It is brought to you by The Roasted Root. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 19%, this dish is not so excellent. Similar recipes include Grain Free Chocolate Chip Cookies – Day 20 Grain-Free Challenge, Double Chocolate Chip Cookies {Grain free, Sugar free, butter free}, and Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal).
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
½ teaspoon baking powder
¼ teaspoon baking soda
1-½ cups blanched almond flour
¼ cup coconut oil, melted and cooled
1/3 cup semi-sweet or dark chocolate chips
1 egg, lightly beaten
½ teaspoon ground cinnamon
3 tablespoons pure maple syrup
¼ teaspoon fine sea salt
1 teaspoon pure vanilla extract
1/3 cup raw walnuts, chopped
Equipment:
bowl
oven
whisk
baking sheet
wire rack
Cooking instruction summary:
Preheat the oven to 350 degrees F.Stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon in a bowl (dry ingredients).Whisk together the egg, coconut oil, pure maple syrup, and vanilla extract in a separate bowl (wet ingredients).Pour the dry ingredients into the bowl with the wet ingredients and stir until combined. Fold in the chocolate chips and chopped walnuts.Scoop heaping spoonfuls of cookie dough onto a non-stick baking sheet. Note: The dough will be very sticky (this is normal), will not spread much and will maintain its shape while baking.Bake 8 to 15 minutes (mine took 12 on the dot), or until the edges of the cookies are golden brown.Remove from the oven and allow cookies to cool a couple of minutes before transferring them to a wire rack. FEAST!
Step by step:
1. Preheat the oven to 350 degrees F.Stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon in a bowl (dry ingredients).
2. Whisk together the egg, coconut oil, pure maple syrup, and vanilla extract in a separate bowl (wet ingredients).
3. Pour the dry ingredients into the bowl with the wet ingredients and stir until combined. Fold in the chocolate chips and chopped walnuts.Scoop heaping spoonfuls of cookie dough onto a non-stick baking sheet. Note: The dough will be very sticky (this is normal), will not spread much and will maintain its shape while baking.
4. Bake 8 to 15 minutes (mine took 12 on the dot), or until the edges of the cookies are golden brown.
5. Remove from the oven and allow cookies to cool a couple of minutes before transferring them to a wire rack. FEAST!
Nutrition Information:
covered percent of daily need
