Grilled Berry Pizza

If you want to add more Mediterranean recipes to your recipe box, Grilled Berry Pizza might be a recipe you should try. One portion of this dish contains approximately 20g of protein, 42g of fat, and a total of 1140 calories. This recipe serves 2. For $10.95 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 27 people have made this recipe and would make it again. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. This recipe from Erica Sweet Tooth requires active yeast, all purpose flour, berries, and honey. A few people really liked this main course. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 85%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Berry ''pizza, Grilled Chicken, Asparagus, and Mushroom Pizza with Blackbird Bakery Pizza Crust, and Cheesy Margarita Pizza Hummus with Grilled Pesto Pizza Bread.

Servings: 2

 

Ingredients:

1 (0.25 oz) package active dry yeast

2 cups all purpose flour, plus more for dusting

Berries

1/2 cup white chocolate chips, grated or processed in food processor/blender

1 tsp honey

6 tbsp Nutella

1 tbsp olive oil

1/2 tsp salt

3/4 cup warm water

Equipment:

whisk

bowl

baking paper

pizza stone

grill

Cooking instruction summary:

In a large bowl, whisk together the flour and salt.In a medium bowl, whisk together the yeast, water, and honey and allow to stand for a few minutes until frothy. Then stir in the olive oil.Pour the wet mixture into the flour and use your fingers to slowly bring the flour in from the sides and continue to mix until a dough forms.Turn out the dough onto a lightly floured surface and knead for about 5 minutes. Form the dough into a ball and place into an oiled bowl. Cover with a damp towel and set aside in a warm spot for about 45 minutes, or until it has doubled in size.When the dough is ready, punch down on a lightly floured surface and knead again for a minute. Then place the dough back into the bowl to rise for another 10 minutes.Divide the dough into two and roll out each as thinly as possible on sheets of parchment paper. Spread Nutella over each base as desired and top with berries and grated white chocolate.Place the pizza stone on the grill and allow it to heat up for about 20 minutes.Transfer one dough base to the pizza stone using a pizza peel or just by picking up the corners of the parchment paper. Cover the grill with a lid and bake the pizza for 8-10 minutes, or until the crisp becomes crisp. Repeat with the second pizza.

 

Step by step:


1. In a large bowl, whisk together the flour and salt.In a medium bowl, whisk together the yeast, water, and honey and allow to stand for a few minutes until frothy. Then stir in the olive oil.

2. Pour the wet mixture into the flour and use your fingers to slowly bring the flour in from the sides and continue to mix until a dough forms.Turn out the dough onto a lightly floured surface and knead for about 5 minutes. Form the dough into a ball and place into an oiled bowl. Cover with a damp towel and set aside in a warm spot for about 45 minutes, or until it has doubled in size.When the dough is ready, punch down on a lightly floured surface and knead again for a minute. Then place the dough back into the bowl to rise for another 10 minutes.Divide the dough into two and roll out each as thinly as possible on sheets of parchment paper.

3. Spread Nutella over each base as desired and top with berries and grated white chocolate.

4. Place the pizza stone on the grill and allow it to heat up for about 20 minutes.

5. Transfer one dough base to the pizza stone using a pizza peel or just by picking up the corners of the parchment paper. Cover the grill with a lid and bake the pizza for 8-10 minutes, or until the crisp becomes crisp. Repeat with the second pizza.


Nutrition Information:

Quickview
1140k Calories
20g Protein
41g Total Fat
168g Carbs
32% Health Score
Limit These
Calories
1140k
57%

Fat
41g
64%

  Saturated Fat
32g
205%

Carbohydrates
168g
56%

  Sugar
63g
70%

Cholesterol
0.0mg
0%

Sodium
635mg
28%

Caffeine
7mg
3%

Get Enough Of These
Protein
20g
41%

Vitamin B1
1mg
98%

Manganese
1mg
92%

Folate
327µg
82%

Selenium
46µg
67%

Iron
10mg
60%

Vitamin B2
0.95mg
56%

Vitamin B3
9mg
46%

Vitamin E
6mg
44%

Fiber
10g
41%

Copper
0.73mg
37%

Phosphorus
326mg
33%

Magnesium
101mg
25%

Potassium
621mg
18%

Zinc
2mg
16%

Calcium
143mg
14%

Vitamin B5
1mg
14%

Vitamin B6
0.2mg
10%

Vitamin K
6µg
7%

Vitamin B12
0.3µg
5%

covered percent of daily need
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Many mass-produced ice creams have seaweed in them.

Food Joke

A pilgrim was walking across the prairie during the days of the Old West when he came across a small town. Passing through the town, he noticed a saloon and decided to stop and quench his thirst. After ordering a beer, he stood at the bar and observed the other clientele in the saloon. Suddenly the saloon door swung open, and a cowboy came running in yelling "Big Jake's comin'!" Within seconds the establishment had cleared, leaving the pilgrim and his beer alone at the bar. Sure enough, a huge seven-and-a-half foot, 500 pound cowboy came swaggering in, tearing out the front door frame with his broad shoulders. The cowboy looked around the saloon, marched over to the pilgrim, picked him up by the scruff of the neck, and threw him over the bar, bellowing "Gimme a drink!" The pilgrim complied, placing the almost-full bottle next to the glass on the bar. The cowboy tossed back the drink, then bit the neck off of the bottle and emptied that too. At that point, the pilgrim, quaking in his boots, asked "Sir, would you care for another?" To which the cowboy replied, "Nope. I gotta go. Big Jake's comin'!"

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