Quick Zucchini Pasta with Tomato Cream Sauce
If you have roughly 15 minutes to spend in the kitchen, Quick Zucchini Pasta with Tomato Cream Sauce might be an outstanding gluten free and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 211 calories, 5g of protein, and 15g of fat each. For $1.14 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have canned tomatoes, heavy cream, salt, and a few other ingredients on hand, you can make it. This recipe from Gimme Delicious has 27 fans. A couple people really liked this side dish. Overall, this recipe earns an amazing spoonacular score of 91%. Similar recipes include Angel Hair Pasta with Quick Cherry Tomato Sauce, Fresh Tomato & Zucchini Pasta Sauce, and Zucchini Chicken Pastan in Tomato Parmesan Sauce.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 (14.5 ounce) can diced tomatoes or 1 cup pasta sauce
1 tablespoon dried basil leaves (optional)
1 clove garlic, minced
⅛ teaspoon ground black pepper
1/3 cup heavy cream
2 tablespoons olive oil
1 onion, diced
¼ teaspoon dried oregano
¼ teaspoon salt
4 medium zucchini squash, spiralized into spaghetti-like noodles
Equipment:
sauce pan
Cooking instruction summary:
Spiralize The Zucchini noodles and set aside. In a large saucepan, saute onion and garlic in olive oil over medium heat. Be sure not to burn. Add tomatoes (or pasta sauce), basil, oregano, salt and pepper. Bring to boil and continue to boil 3-5 minutes.Remove from heat; stir in and zucchini noodles and whipping cream. Reduce heat and for simmer 2-3 more minutes or until the zucchini is soft and tender. Serve hot with shredded parmesan. Enjoy!
Step by step:
1. Spiralize The Zucchini noodles and set aside. In a large saucepan, saute onion and garlic in olive oil over medium heat. Be sure not to burn.
2. Add tomatoes (or pasta sauce), basil, oregano, salt and pepper. Bring to boil and continue to boil 3-5 minutes.
3. Remove from heat; stir in and zucchini noodles and whipping cream. Reduce heat and for simmer 2-3 more minutes or until the zucchini is soft and tender.
4. Serve hot with shredded parmesan. Enjoy!
Nutrition Information:
covered percent of daily need
