Asian Spiced Turkey

Asian Spiced Turkey could be just the gluten free and dairy free recipe you've been looking for. For $1.08 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains roughly 57g of protein, 15g of fat, and a total of 383 calories. 20 people were glad they tried this recipe. If you have aniseed, soy sauce, sugar, and a few other ingredients on hand, you can make it. A couple people really liked this Asian dish. It works well as a rather inexpensive hor d'oeuvre. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Asian-Spiced Kedgeree, Asian-Spiced Pecans, and Asian Spiced Cucumbers.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 210 minutes



1/8 teaspoon aniseed, crushed

1/4 cup apple juice

2 to 3 celery ribs

1/2 teaspoon garlic powder

1 to 2 green onions

1/8 teaspoon each ground cinnamon, nutmeg and cloves

1/2 teaspoon ground ginger

1 cup soy sauce

1/4 cup sugar

1 turkey (16 to 20 pounds)

1 teaspoon vanilla extract

3 cups water, divided



roasting pan

frying pan

kitchen thermometer

aluminum foil

Cooking instruction summary:

Directions Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving. Yield: 19-20 servings. Originally published as Asian Spiced Turkey in Country Woman ChristmasAnnual 2000, p24 Print Add to Recipe Box Email a Friend

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