Asian Spiced Turkey
Asian Spiced Turkey could be just the gluten free and dairy free recipe you've been looking for. For $1.08 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains roughly 57g of protein, 15g of fat, and a total of 383 calories. 20 people were glad they tried this recipe. If you have aniseed, soy sauce, sugar, and a few other ingredients on hand, you can make it. A couple people really liked this Asian dish. It works well as a rather inexpensive hor d'oeuvre. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Asian-Spiced Kedgeree, Asian-Spiced Pecans, and Asian Spiced Cucumbers.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 210 minutes
Ingredients:
1/8 teaspoon aniseed, crushed
1/4 cup apple juice
2 to 3 celery ribs
1/2 teaspoon garlic powder
1 to 2 green onions
1/8 teaspoon each ground cinnamon, nutmeg and cloves
1/2 teaspoon ground ginger
1 cup soy sauce
1/4 cup sugar
1 turkey (16 to 20 pounds)
1 teaspoon vanilla extract
3 cups water, divided
Equipments:
bowl
roasting pan
frying pan
kitchen thermometer
aluminum foil
Cooking instruction summary:
Directions Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving. Yield: 19-20 servings. Originally published as Asian Spiced Turkey in Country Woman ChristmasAnnual 2000, p24 Print Add to Recipe Box Email a Friend
Step by step:
1. Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well.
2. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan.
3. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside.
4. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving.
