Oatmeal and Chocolate Chip Trail Mix Vegan Muffins Oatmeal and Chocolate Chip Trail Mix Vegan Muffins

The recipe Oatmeal and Chocolate Chip Trail Mix Vegan Muffins Oatmeal and Chocolate Chip Trail Mix Vegan Muffins can be made in roughly 29 minutes. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 312 calories, 4g of protein, and 11g of fat each. This recipe from Averie Cooks requires vanillan extract, chocolate chips, old fashioned rolled oats, and light brown sugar. 4446 people were impressed by this recipe. It works well as a morn meal. Overall, this recipe earns a not so great spoonacular score of 29%. If you like this recipe, you might also like recipes such as Chocolate Trail Mix Baked Oatmeal, Cranberry Trail Mix Chocolate Chip Cookies, and Trail Mix Oatmeal Cookies.

Servings: 9

Preparation duration: 5 minutes

Cooking duration: 24 minutes

 

Ingredients:

2 teaspoons baking powder

1/3 cup mini chocolate chips plus more for sprinkling tops (substitute with regular-sized chocolate chips or white chocolate, peanut butter chips, etc.)

1 tablespoon cinnamon, or to taste

1/3 cup liquid-state coconut oil (substitute with canola or vegetable oil)

1/3 cup raisins (I used a raisin medley; substitute with your favorite dried fruit OR with 1/3 cup of chopped nuts)

1 1/4 cups all-purpose flour

1 cup light brown sugar, packed

1/2 cup milk (rice, soy, almond, cashew, cow, etc.)

2/3 cup old-fashioned whole-rolled oats (do not use quick-cook or instant)

pinch salt, optional and to taste

2 teaspoons vanilla extract

Equipment:

muffin tray

whisk

bowl

oven

spatula

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350F. Spray a Non-Stick 12-Cup Regular Muffin Pan with floured cooking spray or grease and flour the pan in 9 of the cavities (I don't prefer the cosmetic look of paper liners); set aside. In a large bowl, add the first 6 ingredients (through optional salt), and whisk to combine. Add the raisins, 1/3 cup mini chocolate chips, and whisk to combine. Add the milk, coconut oil, vanilla, and with a rubber spatula, fold until just combined; don't overmix. Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into 9 of the cavities of the pan (don't use all 12, muffins will be too skimpy). Top each muffin top with a generous pinch of chocolate chips. Bake for about 20 to 24 minutes, or until muffins are set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling, but no batter. Don't overbake because muffins will be prone to drying out.  Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely. Muffins will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months. Preheat oven to 350F. Spray a Non-Stick 12-Cup Regular Muffin Pan with floured cooking spray or grease and flour the pan in 9 of the cavities (I don't prefer the cosmetic look of paper liners); set aside. In a large bowl, add the first 6 ingredients (through optional salt), and whisk to combine. Add the raisins, 1/3 cup mini chocolate chips, and whisk to combine. Add the milk, coconut oil, vanilla, and with a rubber spatula, fold until just combined; don't overmix. Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into 9 of the cavities of the pan (don't use all 12, muffins will be too skimpy). Top each muffin top with a generous pinch of chocolate chips. Bake for about 20 to 24 minutes, or until muffins are set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling, but no batter. Don't overbake because muffins will be prone to drying out.  Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely. Muffins will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months.

 

Step by step:


1. Preheat oven to 350F. Spray a Non-Stick 12-Cup Regular Muffin Pan with floured cooking spray or grease and flour the pan in 9 of the cavities (I don't prefer the cosmetic look of paper liners); set aside. In a large bowl, add the first 6 ingredients (through optional salt), and whisk to combine.

2. Add the raisins, 1/3 cup mini chocolate chips, and whisk to combine.

3. Add the milk, coconut oil, vanilla, and with a rubber spatula, fold until just combined; don't overmix. Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into 9 of the cavities of the pan (don't use all 12, muffins will be too skimpy). Top each muffin top with a generous pinch of chocolate chips.

4. Bake for about 20 to 24 minutes, or until muffins are set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling, but no batter. Don't overbake because muffins will be prone to drying out.  Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely. Muffins will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months. Preheat oven to 350F. Spray a Non-Stick 12-Cup Regular Muffin Pan with floured cooking spray or grease and flour the pan in 9 of the cavities (I don't prefer the cosmetic look of paper liners); set aside. In a large bowl, add the first 6 ingredients (through optional salt), and whisk to combine.

5. Add the raisins, 1/3 cup mini chocolate chips, and whisk to combine.

6. Add the milk, coconut oil, vanilla, and with a rubber spatula, fold until just combined; don't overmix. Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into 9 of the cavities of the pan (don't use all 12, muffins will be too skimpy). Top each muffin top with a generous pinch of chocolate chips.

7. Bake for about 20 to 24 minutes, or until muffins are set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling, but no batter. Don't overbake because muffins will be prone to drying out.  Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely. Muffins will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months.


Nutrition Information:

Quickview
311k Calories
3g Protein
10g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
311k
16%

Fat
10g
16%

  Saturated Fat
8g
52%

Carbohydrates
51g
17%

  Sugar
28g
32%

Cholesterol
2mg
1%

Sodium
24mg
1%

Alcohol
0.31g
2%

Get Enough Of These
Protein
3g
7%

Manganese
0.53mg
26%

Phosphorus
121mg
12%

Selenium
8µg
12%

Vitamin B1
0.18mg
12%

Calcium
98mg
10%

Iron
1mg
9%

Folate
34µg
9%

Fiber
2g
8%

Vitamin B2
0.13mg
8%

Potassium
229mg
7%

Vitamin B3
1mg
6%

Magnesium
18mg
5%

Copper
0.08mg
4%

Zinc
0.43mg
3%

Vitamin B5
0.23mg
2%

Vitamin B6
0.04mg
2%

Vitamin D
0.18µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Joke

A young couple decided to wed. As the big day approached, they grew apprehensive. Each had a problem they had never before shared with anyone, not even each other. The groom- to-be, overcoming his fear, decided to ask his father for advice. "Father," he said, "I am deeply concerned about the success of my marriage." His father replied, "Don't you love this girl?" "Oh yes, very much," he said, "but you see, I have very smelly feet and I'm afraid that my fiancee will be put off by them." "No problem," said dad, "all you have to do is wash your feet as often as possible and always wear socks, even to bed." Well, to him this seemed a workable solution. The bride-to-be, overcoming her fear, decided to take her problem up with her mom. "Mom," she said, "When I wake up in the morning, my breath is truly awful." "Honey," her mother consoled, "everyone has bad breath in the morning." "No, you don't understand. My morning breath is so bad, I'm afraid that my fiancee will not want to sleep in the same room with me." Her mother said simply, "Try this. In the morning, get straight out of bed and head for the kitchen to make breakfast. While the family is busy eating, move on to the bathroom and brush your teeth. The key is, not to say a word until you've brushed your teeth." "I shouldn't say good morning or anything?" the daughter asked. "Not a word," her mother affirmed. "Well, it's certainly worth a try," she thought. The loving couple were finally married. Not forgetting the advice each had received, he with his perpetual socks and she with her morning silence, they managed quite well. That is, until about six months later. Shortly before dawn one morning, the husband wakes with a start to find that one of his socks had come off. Fearful of the consequences, he frantically searches the bed. This, of course, wakes his bride and without thinking, she asks, "What on earth are you doing?" "Oh, my," he replies, "you've swallowed my sock!"

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