Sloppy Jane Sliders

If you have roughly 50 minutes to spend in the kitchen, Sloppy Jane Sliders might be a tremendous gluten free and dairy free recipe to try. This recipe makes 10 servings with 599 calories, 48g of protein, and 8g of fat each. For $3.68 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. 804 people were glad they tried this recipe. It works well as a pretty expensive hor d'oeuvre. It is brought to you by Foodnetwork. Head to the store and pick up tomato puree, canned tomatoes, dijon mustard, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is amazing. If you like this recipe, take a look at these similar recipes: Sloppy Jane Sliders, Lentil-based ‘sloppy Jane’, and Sloppy Sliders.

Servings: 10

Preparation duration: 50 minutes

 

Ingredients:

2 tablespoons apple cider vinegar

1 28-ounce can crushed tomatoes

3 tablespoons Dijon mustard

5 cloves garlic, grated

1 tablespoon garlic powder

2 green bell peppers, chopped

3 pounds ground turkey

1 cup ketchup

Kosher salt and cracked black pepper

1/4 cup packed light brown sugar

3 tablespoons extra-virgin olive oil

1 large onion, chopped

1 tablespoon onion powder

24 small potato rolls, lightly toasted

1 tablespoon smoked paprika

1 14-ounce can tomato puree

2 tablespoons Worcestershire sauce

Equipment:

frying pan

wooden spoon

Cooking instruction summary:

In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes. To serve, divide the meat mixture among the toasted potato rolls.

 

Step by step:


1. In a very large skillet set over medium-high heat, heat the oil.

2. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes.

3. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.

4. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.

5. To serve, divide the meat mixture among the toasted potato rolls.


Nutrition Information:

Quickview
615k Calories
54g Protein
11g Total Fat
83g Carbs
39% Health Score
Limit These
Calories
615k
31%

Fat
11g
17%

  Saturated Fat
1g
8%

Carbohydrates
83g
28%

  Sugar
29g
33%

Cholesterol
74mg
25%

Sodium
1117mg
49%

Get Enough Of These
Protein
54g
109%

Vitamin B3
22mg
113%

Vitamin B6
1mg
75%

Vitamin B1
0.93mg
62%

Folate
225µg
56%

Selenium
33µg
47%

Iron
7mg
44%

Calcium
426mg
43%

Vitamin C
33mg
41%

Vitamin B2
0.69mg
41%

Phosphorus
383mg
38%

Potassium
1028mg
29%

Fiber
6g
24%

Copper
0.42mg
21%

Vitamin E
3mg
21%

Zinc
3mg
20%

Magnesium
78mg
20%

Vitamin A
969IU
19%

Manganese
0.38mg
19%

Vitamin B5
1mg
17%

Vitamin B12
0.69µg
12%

Vitamin K
11µg
11%

Vitamin D
0.54µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Basil Marinated Grilled Chicken
Kale and Grapefruit Salad with Sunflower Seeds and Dried Cranberries
Cook the Book: Spaghetti with Sardinian Bottarga
Slow Cooker Butternut Squash Pulled Pork Tacos
Epic Bloody Mary Burgers
Chipotle Shrimp Tostadas
Cheezy Broccoli Quinoa Pilaf
Garlic Butter Baked Salmon in Foil
Grilled Jalapeño Potato Salad
Honey Mustard Chicken, Avocado + Bacon Salad
Food Trivia

Arachibutyrophobia is the fear of peanut butter sticking to the roof of the mouth.

Food Joke

There is a new virus going around, called "work." If you receive any sort of "work" at all, whether via email, Internet or simply handed to you by a colleague ... DO NOT OPEN IT. This has been circulating around our building for months and those who have been tempted to open "work" or even look at "work" have found that their social life is deleted and their brain ceases to function properly. If you do encounter "work" via email or are faced with any "work" at all, then to purge the virus, send an email to your boss with the words "I've had enough... I'm off to the pub." The "work" should automatically be forgotten by your brain. If you receive "work" in paper-document form, simply lift the document and drag the "work" to your garbage can. Put on your hat and coat and skip to the nearest bar with two friends and order three pints of beer . A.

Popular Recipes
Ranger Cookies

Buns in My Oven

Chicken Spaghettini With Fried Capers

Foodista

Miso Noodle Soup with Edamame

Vegetarian Times

Broccoli Cheese Soup

Taste of Home

Creamy Chicken Parmesan Pasta

Peanut Butter and Peepers