Shawarma Roasted Cauliflower

Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Shawarma Roasted Cauliflower at home. For 1 cents per serving, you get a side dish that serves 160. Watching your figure? This gluten free recipe has 2 calories, 0g of protein, and 0g of fat per serving. This recipe is liked by 9 foodies and cooks. A mixture of cauliflower, fresh dill, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Crunchy Creamy Sweet. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns an improvable spoonacular score of 10%. If you like this recipe, you might also like recipes such as Roasted Cauliflower Shawarma Chickpea Salad, Cauliflower Shawarma with Lemon Tahini Sauce, and Cauliflower Shawarma Tacos with Spiralized Butternut Squash.

Servings: 160

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 medium cauliflower head cut into florets

1/2 teaspoon dried or fresh dill

1 teaspoon minced garlic

2 tablespoons olive or grapeseed oil

1/2 cup natural sour cream or Greek yogurt (use coconut yogurt to keep it vegan)

1 tablespoon shawarma seasoning

Equipment:

baking paper

baking sheet

oven

Cooking instruction summary:

InstructionsPreheat oven to 400 degrees F.Line a large baking sheet with parchment paper.Place cauliflower florets onto the sheet. Drizzle with oil and sprinkle with seasoning. Gently toss to coat.Roast cauliflower for 25 to 30 minutes or until tender.To make the sauce: combine natural sour cream or yogurt with minced garlic and dill. Taste and season with salt and pepper to your likings.

 

Step by step:


1. Preheat oven to 400 degrees F.Line a large baking sheet with parchment paper.

2. Place cauliflower florets onto the sheet.

3. Drizzle with oil and sprinkle with seasoning. Gently toss to coat.Roast cauliflower for 25 to 30 minutes or until tender.To make the sauce: combine natural sour cream or yogurt with minced garlic and dill. Taste and season with salt and pepper to your likings.


Nutrition Information:

Quickview
3k Calories
0.14g Protein
0.19g Total Fat
0.27g Carbs
1% Health Score
Limit These
Calories
3k
0%

Fat
0.19g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
0.27g
0%

  Sugar
0.09g
0%

Cholesterol
0.03mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.14g
0%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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